中文版 | English

在结果中检索

NWIPB OpenIR

浏览/检索结果: 共3条，第1-3条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Functional nanozyme mediated multi-readout and label-free lateral flow immunoassay for rapid detection of Escherichia coli O157:H7 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 329
作者:  Wang, Zonghan;  Yao, Xiaolin;  Zhang, Yongzhi;  Wang, Rong;  Ji, Yanwei;  Sun, Jing;  Zhang, Daohong;  Wang, Jianlong
收藏  |  浏览/下载：113/0  |  提交时间：2020/11/25
Label-free  Multi-readout  Nanozyme  Lateral flow immunoassay  Mannose modified Prussian blue  Escherichia coli O157:H7  
Patulin removal from apple juice using a novel cysteine-functionalized metal-organic framework adsorbent 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 270
作者:  Liu, Manshun;  Wang, Jing;  Yang, Qingfeng;  Hu, Na;  Zhang, Wentao;  Zhu, Wenxin;  Wang, Rong;  Suo, Yourui;  Wang, Jianlong
收藏  |  浏览/下载：64/0  |  提交时间：2019/11/26
Metal-organic framework  Adsorbent  Patulin removal  Time-saving  
A hybrid monolithic column based on layered double hydroxide-alginate hydrogel for selective solid phase extraction of lead ions in food and water samples 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 257, 页码: 155-162
作者:  Wang, Jing;  Yang, Qingfeng;  Zhang, Liang;  Liu, Manshun;  Hu, Na;  Zhang, Wentao;  Zhu, Wenxin;  Wang, Rong;  Suo, Yourui;  Wang, Jianlong
收藏  |  浏览/下载：301/0  |  提交时间：2018/07/25
Layered Double Hydroxides  Alginate Hydrogel  Pb(Ii)  Solid Phase Extraction  Food