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Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846
作者:  Wang, WD;  Liu, ZG;  Kong, F;  He, LX;  Fang, LH;  Shu, QY
收藏  |  浏览/下载：60/0  |  提交时间：2022/12/02
Xanthotoxol from Saussurea obvallata Attenuates LPS-Induced RAW 264.7 Cells Inflammatory Responses through NF-kappa B Pathway 期刊论文
RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY, 2022, 卷号: 48, 期号: 2, 页码: 300
作者:  Wang, WD;  Zhang, J;  Liu, ZG;  Zhu, YH;  Mei, LJ;  Tao, YD;  Jiang, L
收藏  |  浏览/下载：54/0  |  提交时间：2022/12/02
Phytochemical profiles and the hypoglycemic effects of tree peony seed coats 期刊论文
FOOD & FUNCTION, 2021
作者:  Liu, Zenggen;  Li, Mingzhu;  Qian, Dawen;  Liu, Zheng'an;  Shu, Qingyan
收藏  |  浏览/下载：80/0  |  提交时间：2021/11/18
Enrichment and separation of high-polar compounds from Saussurea obvallata using solid-phase extraction combining with offline two-dimensional liquid chromatography 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2021, 卷号: 44, 期号: 21
作者:  Wang, Weidong;  Zhu, Yunhe;  Jiang, Lei;  Mei, Lijuan;  Tao, Yanduo;  Liu, Zenggen
收藏  |  浏览/下载：90/0  |  提交时间：2021/11/18
enrichment  high-polarity compounds  offline two-dimensional liquid chromatography  Saussurea obvallata  solid-phase extraction