中文版 | English

在结果中检索

NWIPB OpenIR

浏览/检索结果: 共2条，第1-2条 帮助

限定条件                    
已选(0)清除 条数/页：   排序方式：
Determination of Free Fatty Acids of Chinese Coriandrum sativum L. Using Benzimidazo[2,1-b]quinazolin-12(6H)-one-5-ethyl-p-toluenesulfonate as Precolumn Labeling Reagent by LC with Fluorescence Detection 期刊论文
CHROMATOGRAPHIA, 2016, 卷号: 79, 期号: 9-10, 页码: 547-559
作者:  Sun, Yanan;  Zhang, Xia;  Ji, Zhongyin;  Song, Cuihua;  Sun, Zhiwei;  You, Jinmao
收藏  |  浏览/下载：199/0  |  提交时间：2016/07/19
Chinese Coriandrum Sativum L.  Fatty Acids  Lc  Fluorescence  
Convenient and Sensitive HPLC Method for Determination of Nitrosamines in Foodstuffs Based on Pre-column Fluorescence Labeling 期刊论文
CHROMATOGRAPHIA, 2016, 卷号: 79, 期号: 7-8, 页码: 431-439
作者:  Zhao, Mei;  Li, Guoliang;  Kong, Weiheng;  Lu, Shuaimin;  Xia, Lian;  Chen, Guang;  Zhao, Xianen;  Wu, Yongning;  You, Jinmao
收藏  |  浏览/下载：266/0  |  提交时间：2016/07/19
Nitrosamines  Hplc-fld  Fluorescence Labeling  Response Surface Methodology  Foodstuffs