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Long-Term Dietary Lycium ruthenicum Murr. Anthocyanins Intake Alleviated Oxidative Stress-Mediated Aging-Related Liver Injury and Abnormal Amino Acid Metabolism 期刊论文
FOODS, 2022, 卷号: 11, 期号: 21
作者:  Chen, SS;  Wang, HL;  Hu, N
收藏  |  浏览/下载：58/0  |  提交时间：2022/12/02
The major anthocyanin of Lycium ruthenicum Murr. relieves cognitive deficits, oxidative stress, neuroinflammation, and hippocampal metabolome alterations in aging rats 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 94
作者:  Chen, SS;  Hu, N;  Wang, HL;  Li, GL
收藏  |  浏览/下载：64/0  |  提交时间：2022/12/02
Effects of Population Age on the Annual Net Primary Productivity and Seed Yield of Artificial Grasslands on the Eastern Qinghai-Tibetan Plateau 期刊论文
FRONTIERS IN ENVIRONMENTAL SCIENCE, 2022, 卷号: 10
作者:  Li, C;  Ren, YM;  Wu, L;  Wang, XC;  Liang, DF;  Zhou, HK;  Ma, Z;  Zhang, CH
收藏  |  浏览/下载：54/0  |  提交时间：2022/12/02
Bioactivity-guided isolation of the major anthocyanin from Lycium ruthenicum Murr. fruit and its antioxidant activity and neuroprotective effects in vitro and in vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 6, 页码: 3247
作者:  Chen, SS;  Hu, N;  Wang, HL;  Wu, YN;  Li, GL
收藏  |  浏览/下载：56/0  |  提交时间：2022/12/02
Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality: Updated Review 期刊论文
FRONTIERS IN NUTRITION, 2022, 卷号: 9
作者:  Pei, JJ;  Liu, Z;  Huang, YG;  Geng, JZ;  Li, XS;  Ramachandra, S;  Udeshika, AA;  Brennan, C;  Tao, YD
收藏  |  浏览/下载：44/0  |  提交时间：2022/12/02