中文版 | English

在结果中检索

NWIPB OpenIR

浏览/检索结果: 共10条，第1-10条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
A sensitive analytical method for the component monosaccharides of the polysaccharides from a Tibetan herb Potentilla anserine L. by capillary zone electrophoresis with UV detector 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Xia, L; Sun, ZW; Li, GL; Suo, YR; You, JM.A sensitive analytical method for the component monosaccharides of the polysaccharides from a Tibetan herb Potentilla anserine L. by capillary zone electrophoresis with UV detector,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2010,230(5):715-722, 2010
Xia, Lian; Sun, Zhi Wei; Li, Guo Liang; Suo, You Rui; You, Jin Mao
收藏  |  浏览/下载：9/0  |  提交时间：2019/07/05
A sensitive analytical method for the component monosaccharides of the polysaccharides from a Tibetan herb Potentilla anserine L. by capillary zone electrophoresis with UV detector 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Xia, L; Sun, ZW; Li, GL; Suo, YR; You, JM.A sensitive analytical method for the component monosaccharides of the polysaccharides from a Tibetan herb Potentilla anserine L. by capillary zone electrophoresis with UV detector,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2010,230(5):715-722, 2010
Xia, Lian; Sun, Zhi Wei; Li, Guo Liang; Suo, You Rui; You, Jin Mao
收藏  |  浏览/下载：8/0  |  提交时间：2019/07/12
A sensitive analytical method for the component monosaccharides of the polysaccharides from a Tibetan herb Potentilla anserine L. by capillary zone electrophoresis with UV detector 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Xia, L; Sun, ZW; Li, GL; Suo, YR; You, JM.A sensitive analytical method for the component monosaccharides of the polysaccharides from a Tibetan herb Potentilla anserine L. by capillary zone electrophoresis with UV detector,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2010,230(5):715-722, 2010
Xia, Lian; Sun, Zhi Wei; Li, Guo Liang; Suo, You Rui; You, Jin Mao
收藏  |  浏览/下载：7/0  |  提交时间：2019/06/28
A sensitive analytical method for the component monosaccharides of the polysaccharides from a Tibetan herb Potentilla anserine L. by capillary zone electrophoresis with UV detector 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2010, 卷号: 230, 期号: 5, 页码: 715-722
作者:  Xia, Lian;  Sun, Zhi Wei;  Li, Guo Liang;  Suo, You Rui;  You, Jin Mao
浏览  |  Adobe PDF(284Kb)  |  收藏  |  浏览/下载：645/152  |  提交时间：2011/12/13
PotentiL.a Anserine L.  Polysaccharide  Monosaccharide  Analytical Method  
A sensitive analytical method for the component monosaccharides of the polysaccharides from a Tibetan herb Potentilla anserine L. by capillary zone electrophoresis with UV detector 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Xia, L; Sun, ZW; Li, GL; Suo, YR; You, JM.A sensitive analytical method for the component monosaccharides of the polysaccharides from a Tibetan herb Potentilla anserine L. by capillary zone electrophoresis with UV detector,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2010,230(5):715-722, 2010
Xia, Lian; Sun, Zhi Wei; Li, Guo Liang; Suo, You Rui; You, Jin Mao
收藏  |  浏览/下载：6/0  |  提交时间：2019/07/19
A sensitive analytical method for the component monosaccharides of the polysaccharides from a Tibetan herb Potentilla anserine L. by capillary zone electrophoresis with UV detector 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Xia, L; Sun, ZW; Li, GL; Suo, YR; You, JM.A sensitive analytical method for the component monosaccharides of the polysaccharides from a Tibetan herb Potentilla anserine L. by capillary zone electrophoresis with UV detector,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2010,230(5):715-722, 2010
Xia, Lian; Sun, Zhi Wei; Li, Guo Liang; Suo, You Rui; You, Jin Mao
收藏  |  浏览/下载：6/0  |  提交时间：2019/07/26
A sensitive analytical method for the component monosaccharides of the polysaccharides from a Tibetan herb Potentilla anserine L. by capillary zone electrophoresis with UV detector 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Xia, L; Sun, ZW; Li, GL; Suo, YR; You, JM.A sensitive analytical method for the component monosaccharides of the polysaccharides from a Tibetan herb Potentilla anserine L. by capillary zone electrophoresis with UV detector,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2010,230(5):715-722, 2010
Xia, Lian; Sun, Zhi Wei; Li, Guo Liang; Suo, You Rui; You, Jin Mao
收藏  |  浏览/下载：7/0
A sensitive analytical method for the component monosaccharides of the polysaccharides from a Tibetan herb Potentilla anserine L. by capillary zone electrophoresis with UV detector 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Xia, L; Sun, ZW; Li, GL; Suo, YR; You, JM.A sensitive analytical method for the component monosaccharides of the polysaccharides from a Tibetan herb Potentilla anserine L. by capillary zone electrophoresis with UV detector,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2010,230(5):715-722, 2010
Xia, Lian; Sun, Zhi Wei; Li, Guo Liang; Suo, You Rui; You, Jin Mao
收藏  |  浏览/下载：12/0
A sensitive analytical method for the component monosaccharides of the polysaccharides from a Tibetan herb Potentilla anserine L. by capillary zone electrophoresis with UV detector 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Xia, L; Sun, ZW; Li, GL; Suo, YR; You, JM.A sensitive analytical method for the component monosaccharides of the polysaccharides from a Tibetan herb Potentilla anserine L. by capillary zone electrophoresis with UV detector,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2010,230(5):715-722, 2010
Xia, Lian; Sun, Zhi Wei; Li, Guo Liang; Suo, You Rui; You, Jin Mao
收藏  |  浏览/下载：8/0  |  提交时间：2019/08/09
A sensitive analytical method for the component monosaccharides of the polysaccharides from a Tibetan herb Potentilla anserine L. by capillary zone electrophoresis with UV detector 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Xia, L; Sun, ZW; Li, GL; Suo, YR; You, JM.A sensitive analytical method for the component monosaccharides of the polysaccharides from a Tibetan herb Potentilla anserine L. by capillary zone electrophoresis with UV detector,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2010,230(5):715-722, 2010
Xia, Lian; Sun, Zhi Wei; Li, Guo Liang; Suo, You Rui; You, Jin Mao
收藏  |  浏览/下载：7/0  |  提交时间：2019/08/02