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Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2014, 卷号: 33, 期号: 1, 页码: 26-31
作者:  Caidan, Rezeng;  Cairang, Limao;  Liu, Bin;  Suo, Yourui
浏览  |  Adobe PDF(487Kb)  |  收藏  |  浏览/下载：377/71  |  提交时间：2014/12/19
Rubus Amabilis  Nutritional Composition  Qinghai-tibetan Plateau  Himalayan Plateau  Food Analysis  Amino Acid  Fatty Acid  Mineral Element  Traditional Foods  Indigenous Foods  Wild Foods  Biodiversity And Nutrition  Food Composition  
DETERMINATION OF FATTY ACIDS IN THREE NITRARIA SPECIES BY PRECOLUMN FLUORESCENCE LABELING FOR HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND ATMOSPHERIC PRESSURE CHEMICAL IONIZATION-MASS SPECTROMETRY 期刊论文
ANALYTICAL LETTERS, 2014, 卷号: 47, 期号: 15, 页码: 2475-2487
作者:  Hu, Na;  Zhang, Shijuan;  Ji, Zhongyin;  You, Jinmao;  Suo, Yourui
收藏  |  浏览/下载：324/0  |  提交时间：2014/12/19
Atmospheric Pressure Chemical Ionization-mass Spectrometry  Fatty Acids  High-performance Liquid Chromatography  Nitraria Species  Precolumn Fluorescence Derivatization