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Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2014, 卷号: 33, 期号: 1, 页码: 26-31
作者:  Caidan, Rezeng;  Cairang, Limao;  Liu, Bin;  Suo, Yourui
浏览  |  Adobe PDF(487Kb)  |  收藏  |  浏览/下载：393/75  |  提交时间：2014/12/19
Rubus Amabilis  Nutritional Composition  Qinghai-tibetan Plateau  Himalayan Plateau  Food Analysis  Amino Acid  Fatty Acid  Mineral Element  Traditional Foods  Indigenous Foods  Wild Foods  Biodiversity And Nutrition  Food Composition  
Extraction of Microula sikkimensis seed oil and simultaneous analysis of saturated and unsaturated fatty acids by fluorescence detection with reversed-phase HPLC 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2010, 卷号: 23, 期号: 1, 页码: 100-106
作者:  Cao, Yue;  Suo, Yourui
收藏  |  浏览/下载：517/0  |  提交时间：2011/12/13
Extraction  Microula Sikkimensis Hemsl. Seed Oil  Fatty Acids  High Performance Liquid Chromatography  Derivatization  Fluorescence Detection  Method Of Analysis Comparison  Food Analysis  Food Composition