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Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation 期刊论文
FOODS, 2022, 卷号: 11, 期号: 15
作者:  Li, ML;  Wang, MY;  Hu, SH;  Sun, J;  Zhu, MQ;  Ni, YS;  Wang, JL
收藏  |  浏览/下载：40/0  |  提交时间：2022/12/02
Integrated chromatographic approach for the discovery of gingerol antioxidants from Dracocephalum heterophyllum and their potential targets 期刊论文
ANALYTICAL METHODS, 2022, 卷号: 14, 期号: 41, 页码: 4133
作者:  Dang, J;  Lv, Y;  Li, CZ;  Fang, Y;  Li, G;  Wang, QL
收藏  |  浏览/下载：49/0  |  提交时间：2022/12/02
Targeted isolation of 1,1-diphenyl-2-picrylhydrazyl inhibitors from Saxifraga atrata and their antioxidant activities 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2022, 卷号: 45, 期号: 14, 页码: 2435
作者:  Fang, Y;  Dawa, Y;  Wang, QL;  Lv, Y;  Yu, W;  Li, G;  Dang, J
收藏  |  浏览/下载：47/0  |  提交时间：2022/12/02
Network pharmacology combined with molecular docking to explore the potential mechanisms for the antioxidant activity of Rheum tanguticum seeds 期刊论文
BMC COMPLEMENTARY MEDICINE AND THERAPIES, 2022, 卷号: 22, 期号: 1
作者:  Wang, LL;  Xiong, F;  Zhao, S;  Yang, Y;  Zhou, GY
收藏  |  浏览/下载：60/0  |  提交时间：2022/12/02
OSchisandra chinensis (Turcz.) Baill. essential oil exhibits antidepressant-like effects and against brain oxidative stress through Nrf2/HO-1 pathway activation 期刊论文
METABOLIC BRAIN DISEASE, 2022, 卷号: 37, 期号: 7, 页码: 2261
作者:  Tan, L;  Yang, YF;  Peng, J;  Zhang, Y;  Wu, B;  He, BS;  Jia, Y;  Yan, TX
收藏  |  浏览/下载：40/0  |  提交时间：2022/12/02
Bioactivity-guided isolation of the major anthocyanin from Lycium ruthenicum Murr. fruit and its antioxidant activity and neuroprotective effects in vitro and in vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 6, 页码: 3247
作者:  Chen, SS;  Hu, N;  Wang, HL;  Wu, YN;  Li, GL
收藏  |  浏览/下载：48/0  |  提交时间：2022/12/02