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Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846
作者:  Wang, WD;  Liu, ZG;  Kong, F;  He, LX;  Fang, LH;  Shu, QY
收藏  |  浏览/下载:49/0  |  提交时间:2022/12/02
Emerging strategies for the activity assay and inhibitor screening of alpha-glucosidase 期刊论文
FOOD & FUNCTION, 2020, 卷号: 11, 期号: 1
作者:  Zhang, Xianlong;  Li, Guoliang;  Wu, Di;  Yu, Yanxin;  Hu, Na;  Wang, Honglun;  Li, Xiuting;  Wu, Yongning
收藏  |  浏览/下载:58/0  |  提交时间:2020/11/25