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In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 194, 页码: 296-303
作者:  Ma, Tao;  Hu, Na;  Ding, Chenxi;  Zhang, Qiulong;  Li, Wencong;  Suo, Yourui;  Wang, Honglun;  Bai, Bo;  Ding, Chenxu
收藏  |  浏览/下载：184/0  |  提交时间：2016/12/19
Anthocyanins  Nitraria Tangutorun Bobr.  Antioxidant Activities  In Vitro And In Vivo  Enrichment  
Application of chromatography technology in the separation of active alkaloids from Hypecoum leptocarpum and their inhibitory effect on fatty acid synthase 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2015, 卷号: 38, 期号: 23, 页码: 4063-4070
作者:  Zhang, Qiulong;  Luan, Guangxiang;  Ma, Tao;  Hu, Na;  Suo, Yourui;  Wang, Xiaoyan;  Ma, Xiaofeng;  Ding, Chenxu
浏览  |  Adobe PDF(673Kb)  |  收藏  |  浏览/下载：523/136  |  提交时间：2016/12/19
Alkaloids  Fatty Acid Synthase  Hypecoum Leptocarpum  Ph-zone-refining Counter-current Chromatography