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Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2014, 卷号: 33, 期号: 1, 页码: 26-31
作者:  Caidan, Rezeng;  Cairang, Limao;  Liu, Bin;  Suo, Yourui
浏览  |  Adobe PDF(487Kb)  |  收藏  |  浏览/下载：390/73  |  提交时间：2014/12/19
Rubus Amabilis  Nutritional Composition  Qinghai-tibetan Plateau  Himalayan Plateau  Food Analysis  Amino Acid  Fatty Acid  Mineral Element  Traditional Foods  Indigenous Foods  Wild Foods  Biodiversity And Nutrition  Food Composition  
Anti-fatigue activity of polysaccharides from the fruits of four Tibetan plateau indigenous medicinal plants 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2013, 卷号: 150, 期号: 2, 页码: 529-535
作者:  Ni, Weihua;  Gao, Tingting;  Wang, Hailiang;  Du, Yuzhi;  Li, Jiayu;  Li, Cen;  Wei, Lixin;  Bi, Hongtao;  Wei, LX (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Qinghai Key Lab Tibetan Med Pharmacol & Safety Ev, Xining 810008, Peoples R China.
Adobe PDF(532Kb)  |  收藏  |  浏览/下载：913/309  |  提交时间：2014/05/09
Anti-fatigue  Tibetan Plateau Characteristic Berry  Polysaccharide  Forced Swimming Test  Anti-oxidant