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Bioactive Ingredients from Nitraria tangutorun Bobr. Protect Against Cerebral Ischemia/Reperfusion Injury Through Attenuation of Oxidative Stress and the Inflammatory Response 期刊论文
JOURNAL OF MEDICINAL FOOD, 2021, 卷号: 24, 期号: 7
作者:  Wang, Hailiang;  Zhou, Jianhong;  Bi, Hongtao;  Yang, Xiaoyu;  Chen, Wenlong;  Jiang, Kuijun;  Yao, Yang;  Ni, Weihua
收藏  |  浏览/下载：131/0  |  提交时间：2021/11/18
anti-inflammatory  blood-brain barrier  focal cerebral ischemia  neuroprotection  Nitraria tangutorun Bobr  oxidative stress  
黑果枸杞的功用考证及研究进展 期刊论文
华西药学杂志, 2019, 卷号: 34, 期号: 6, 页码: 638-642
作者:  张弓;  陈莎莎;  周武;  周浩楠;  孟晶;  索有瑞;  胡娜
浏览  |  Adobe PDF(551Kb)  |  收藏  |  浏览/下载：196/115  |  提交时间：2020/11/25
黑果枸杞  化学成分  药理活性  功用考证  花色苷  多糖  多酚  抗氧化  抗辐射  研究进展  
In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文
FOOD CHEMISTRY, 2016
Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu
收藏  |  浏览/下载：22/0  |  提交时间：2019/06/28
In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文
FOOD CHEMISTRY, 2016
Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu
收藏  |  浏览/下载：18/0  |  提交时间：2019/07/05
In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文
FOOD CHEMISTRY, 2016
Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu
收藏  |  浏览/下载：10/0  |  提交时间：2019/07/12
In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文
FOOD CHEMISTRY, 2016
Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu
收藏  |  浏览/下载：24/0  |  提交时间：2019/06/21
In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文
FOOD CHEMISTRY, 2016
Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu
收藏  |  浏览/下载：18/0  |  提交时间：2019/06/14
In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 194, 页码: 296-303
作者:  Ma, Tao;  Hu, Na;  Ding, Chenxi;  Zhang, Qiulong;  Li, Wencong;  Suo, Yourui;  Wang, Honglun;  Bai, Bo;  Ding, Chenxu
收藏  |  浏览/下载：186/0  |  提交时间：2016/12/19
Anthocyanins  Nitraria Tangutorun Bobr.  Antioxidant Activities  In Vitro And In Vivo  Enrichment  
In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文
FOOD CHEMISTRY, 2016
Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu
收藏  |  浏览/下载：15/0  |  提交时间：2019/07/26
In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文
FOOD CHEMISTRY, 2016
Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu
收藏  |  浏览/下载：15/0  |  提交时间：2019/07/19