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Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文
ASIAN JOURNAL OF CHEMISTRY, Fan, BL; Chen, G; Chen, XM; Suo, YR.Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling,ASIAN JOURNAL OF CHEMISTRY,2014,26(1):103, 2014
Fan, Baolei; Chen, Guang; Chen, Xiangming; Suo, Yourui
收藏  |  浏览/下载：23/0  |  提交时间：2019/06/28
Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文
ASIAN JOURNAL OF CHEMISTRY, Fan, BL; Chen, G; Chen, XM; Suo, YR.Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling,ASIAN JOURNAL OF CHEMISTRY,2014,26(1):103, 2014
Fan, Baolei; Chen, Guang; Chen, Xiangming; Suo, Yourui
收藏  |  浏览/下载：22/0  |  提交时间：2019/07/05
Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文
ASIAN JOURNAL OF CHEMISTRY, Fan, BL; Chen, G; Chen, XM; Suo, YR.Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling,ASIAN JOURNAL OF CHEMISTRY,2014,26(1):103, 2014
Fan, Baolei; Chen, Guang; Chen, Xiangming; Suo, Yourui
收藏  |  浏览/下载：22/0  |  提交时间：2019/07/12
Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文
ASIAN JOURNAL OF CHEMISTRY, Fan, BL; Chen, G; Chen, XM; Suo, YR.Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling,ASIAN JOURNAL OF CHEMISTRY,2014,26(1):103, 2014
Fan, Baolei; Chen, Guang; Chen, Xiangming; Suo, Yourui
收藏  |  浏览/下载：26/0  |  提交时间：2019/06/14
Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文
ASIAN JOURNAL OF CHEMISTRY, Fan, BL; Chen, G; Chen, XM; Suo, YR.Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling,ASIAN JOURNAL OF CHEMISTRY,2014,26(1):103, 2014
Fan, Baolei; Chen, Guang; Chen, Xiangming; Suo, Yourui
收藏  |  浏览/下载：20/0  |  提交时间：2019/06/21
Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文
ASIAN JOURNAL OF CHEMISTRY, 2014, 卷号: 26, 期号: 1, 页码: 103-109
作者:  Fan, Baolei;  Chen, Guang;  Chen, Xiangming;  Suo, Yourui
收藏  |  浏览/下载：486/0  |  提交时间：2014/12/19
Fatty Acids  Rattan Tea  Re-hplc-apci/ms  Fluorescence Detection  Pre-column Derivatization  
Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文
ASIAN JOURNAL OF CHEMISTRY, Fan, BL; Chen, G; Chen, XM; Suo, YR.Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling,ASIAN JOURNAL OF CHEMISTRY,2014,26(1):103, 2014
Fan, Baolei; Chen, Guang; Chen, Xiangming; Suo, Yourui
收藏  |  浏览/下载：18/0  |  提交时间：2019/07/26
Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文
ASIAN JOURNAL OF CHEMISTRY, Fan, BL; Chen, G; Chen, XM; Suo, YR.Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling,ASIAN JOURNAL OF CHEMISTRY,2014,26(1):103, 2014
Fan, Baolei; Chen, Guang; Chen, Xiangming; Suo, Yourui
收藏  |  浏览/下载：23/0  |  提交时间：2019/07/19
Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文
ASIAN JOURNAL OF CHEMISTRY, Fan, BL; Chen, G; Chen, XM; Suo, YR.Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling,ASIAN JOURNAL OF CHEMISTRY,2014,26(1):103, 2014
Fan, Baolei; Chen, Guang; Chen, Xiangming; Suo, Yourui
收藏  |  浏览/下载：30/0  |  提交时间：2019/08/09
Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文
ASIAN JOURNAL OF CHEMISTRY, Fan, BL; Chen, G; Chen, XM; Suo, YR.Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling,ASIAN JOURNAL OF CHEMISTRY,2014,26(1):103, 2014
Fan, Baolei; Chen, Guang; Chen, Xiangming; Suo, Yourui
收藏  |  浏览/下载：32/0  |  提交时间：2019/08/02