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Characterization and cardioprotective activity of anthocyanins from Nitraria tangutorum Bobr. by-products 期刊论文
FOOD & FUNCTION, 2017, 卷号: 8, 期号: 8, 页码: 2771-2782
作者:  Zhang, Ming;  Ma, Jianbin;  Bi, Hongtao;  Song, Jiayin;  Yang, Hongxia;  Xia, Zhenghua;  Du, Yuzhi;  Gao, Tingting;  Wei, Lixin
收藏  |  浏览/下载：192/0  |  提交时间：2017/12/08
Characterization and cardioprotective activity of anthocyanins from Nitraria tangutorum Bobr. by-products 期刊论文
FOOD & FUNCTION, 2017
作者:  Zhang, Ming;  Ma, Jianbin;  Bi, Hongtao;  Song, Jiayin;  Yang, Hongxia;  Xia, Zhenghua;  Du, Yuzhi;  Gao, Tingting;  Wei, Lixin
收藏  |  浏览/下载：77/0
Physicochemical and functional properties of gelatin extracted from Yak skin 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2017, 卷号: 95, 页码: 1246-1253
作者:  Xu, Mengqi;  Wei, Lixin;  Xiao, Yuancan;  Bi, Hongtao;  Yang, Hongxia;  Du, Yuzhi
收藏  |  浏览/下载：206/0  |  提交时间：2017/06/22
Yak Skin Gelatin  Thermotolerance  Physicochemical And Functional Properties  
Molecular structural properties of extracted gelatin from Yak skin as analysed based on molecular weight 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017, 卷号: 20, 页码: S543-S555
作者:  Xu, Mengqi;  Wei, Lixin;  Xiao, Yuancan;  Bi, Hongtao;  Yang, Hongxia;  Du, Yuzhi
收藏  |  浏览/下载：116/0  |  提交时间：2018/07/25
Antioxidant  Gelatin  Physicochemical And Functional Properties  Thermotolerance  Yak Skin