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NWIPB OpenIR
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Long-Term Dietary Lycium ruthenicum Murr. Anthocyanins Intake Alleviated Oxidative Stress-Mediated Aging-Related Liver Injury and Abnormal Amino Acid Metabolism 期刊论文
FOODS, 2022, 卷号: 11, 期号: 21
作者:  Chen, SS;  Wang, HL;  Hu, N
收藏  |  浏览/下载：52/0  |  提交时间：2022/12/02
The major anthocyanin of Lycium ruthenicum Murr. relieves cognitive deficits, oxidative stress, neuroinflammation, and hippocampal metabolome alterations in aging rats 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 94
作者:  Chen, SS;  Hu, N;  Wang, HL;  Li, GL
收藏  |  浏览/下载：56/0  |  提交时间：2022/12/02
Isolation of oligostilbenes from Iris lactea Pall. var. chinensis (Fisch.) Koidz and their anti-inflammatory activities 期刊论文
RSC ADVANCES, 2022, 卷号: 12, 期号: 51, 页码: 32912
作者:  Tie, FF;  Fu, YY;  Hu, N;  Chen, Z;  Wang, HL
收藏  |  浏览/下载：45/0  |  提交时间：2022/12/02
Bioactivity-guided isolation of the major anthocyanin from Lycium ruthenicum Murr. fruit and its antioxidant activity and neuroprotective effects in vitro and in vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 6, 页码: 3247
作者:  Chen, SS;  Hu, N;  Wang, HL;  Wu, YN;  Li, GL
收藏  |  浏览/下载：49/0  |  提交时间：2022/12/02
Improved Stability of Blue Colour of Anthocyanins from Lycium ruthenicum Murr. Based on Copigmentation 期刊论文
MOLECULES, 2022, 卷号: 27, 期号: 18
作者:  Deng, K;  Ouyang, J;  Hu, N;  Dong, Q;  Chen, C;  Wang, HL
收藏  |  浏览/下载：47/0  |  提交时间：2022/12/02