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A Novel Labeling Reagent of 2-(12-Benzo[b]acridin-5-(12H)-yl)-acetohydrazide for Determination of Saturated and Unsaturated Fatty Acids in Traditional Chinese Herbs by HPLC-APCI-MS 期刊论文
CHROMATOGRAPHIA, 2012, 卷号: 75, 期号: 11-12, 页码: 571-583
作者:  Xie, Yinfeng;  Li, Guoliang;  You, Jinmao;  Bai, Xinwei;  Wang, Chengyan;  Zhang, Lin;  Zhao, Fuhua;  Wu, Xiaoyun;  Ji, Zhongyin;  Sun, Zhiwei
浏览  |  Adobe PDF(533Kb)  |  收藏  |  浏览/下载：875/181  |  提交时间：2013/03/15
Hplc  Pre-column Derivatization  2-(12-benzo[b]Acridin-5(12h)-yl)-acetohydrazide (Baah)  Fatty Acids  Traditional Chinese Herbs  
LC Determination of Trace Biogenic Amines in Foods Samples with Fluorescence Detection and MS Identification 期刊论文
CHROMATOGRAPHIA, 2011, 卷号: 73, 期号: 1-2, 页码: 43-50
作者:  Kang, Li;  You, Jinmao;  Sun, Zhiwei;  Wang, Chengyan;  Ji, Zhongyin;  Gao, Yongping;  Suo, Yourui;  Li, Yulin
收藏  |  浏览/下载：630/0  |  提交时间：2011/12/13
Column Liquid Chromatography  Pre-column Derivatization  Fluorescence Detection  Mass Spectrometry  Biogenic Amines