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Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015, 卷号: 38, 页码: 49-54
作者:  Lv, Huanhuan;  Wang, Xiaoyan;  He, Yanfeng;  Wang, Honglun;  Suo, Yourui;  Wang, XY (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining 810001, Peoples R China.
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Rape Bee Pollen (Rbp)  Flavonoid Aglycone  Quercetin  Kaempferol  Food Analysis  Food Composition  Hplc-dad-apci/ms  Microwave-assisted Extraction (Mae)  Traditional Foods