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Effect of preparation method on physicochemical, scavenging, and proliferative properties of gelatin from Yak skin 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2020
作者:  Yang, Hongxia;  Chen, Qi;  Xiao, Yuancan;  Li, Cen;  Bi, Hongtao;  Zhang, Ming;  Wei, Lixin;  Du, Yuzhi
收藏  |  浏览/下载：133/0  |  提交时间：2020/11/25
Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha 期刊论文
FOOD CONTROL, 2020, 卷号: 110
作者:  Pei, Jinjin;  Jin, Wengang;  Abd El-Aty, A. M.;  Baranenko, Denis A.;  Gou, Xiaoying;  Zhang, Hongxia;  Geng, Jingzhang;  Jiang, Lei;  Chen, Dejing;  Yue, Tianli
收藏  |  浏览/下载：91/0  |  提交时间：2020/11/25
Lactobacillus plantarum  Bacteriocin  Kombucha  Purification  Mode of action  
Study on the Safety of Mercury and Lead in Tibetan Medicine Ranansongpei 期刊论文
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY, 2020, 卷号: 126
作者:  Yang, Hongxia;  Li, Cen;  Yu, Mingjie;  Geng, Lujing;  Zhang, Ming;  Bi, Hongtao;  Wei, Lixin;  Du, Yuzhi
收藏  |  浏览/下载：141/0  |  提交时间：2020/11/25