中文版 | English

在结果中检索

NWIPB OpenIR

浏览/检索结果: 共2条，第1-2条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Gas Purge-Microsyringe Extraction Coupled with Liquid Chromatography and Fluorescence Detection for the Determination of Aldehydes from Fried Meat 期刊论文
FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 期号: 5, 页码: 1390-1397
作者:  Li, Yanxin;  Zhang, Shijuan;  Lu, Fengli;  Liu, Qian;  You, Jinmao
收藏  |  浏览/下载：163/0  |  提交时间：2018/07/25
Aldehydes  Meat  Fluorescence  Gp-mse  Hplc  
Determination of thiols by gas purge microsyringe extraction coupled with chemical derivatization by high performance liquid chromatography-fluorescence detection with mass spectrometry identification 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2018, 卷号: 41, 期号: 12
作者:  Zhuang, Jianlin;  You, Jinmao;  Zhang, Shijuan;  Sun, Zhiwei;  Ji, Zhongyin;  Liu, Jiamin;  Yu, Yanxin
收藏  |  浏览/下载：66/0  |  提交时间：2019/11/26
Derivatization  food sample  GP-MSE  HPLC-MS  PIPD  thiols