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2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 期号: 2, 页码: 451-465
作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  You, Jinmao;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：243/0  |  提交时间：2018/04/26
High-performance Liquid Chromatography With Fluorescence Detection And Online Mass Spectrometry Identification  Pre-column Derivatization  Raspberry  Fatty Acids  2-(4-amino)-phenyl-1-hydrogen-phenanthrene [9  10-d] Imidazole  
Simultaneous Determination of Seven Biogenic Amines in Foodstuff Samples Using One-Step Fluorescence Labeling and Dispersive Liquid-Liquid Microextraction Followed by HPLC-FLD and Method Optimization Using Response Surface Methodology 期刊论文
FOOD ANALYTICAL METHODS, 2015, 卷号: 8, 期号: 3, 页码: 685-695
作者:  Wu, Hongliang;  Li, Guoliang;  Liu, Shucheng;  Ji, Zhongyin;  Zhang, Qiulong;  Hu, Na;  Suo, Yourui;  You, Jinmao;  Li, GL (reprint author), Qufu Normal Univ, Key Lab Life Organ Anal Shandong Prov, Qufu, Peoples R China.
浏览  |  Adobe PDF(1802Kb)  |  收藏  |  浏览/下载：356/137  |  提交时间：2015/12/17
Biogenic Amines  Fluorescence Labeling  Ultrasound-assisted Dispersive Liquid-liquid Microextraction  Foodstuff Samples  Box-behnken Design