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NWIPB OpenIR
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Study on the quality characteristics and geographical origin authentication of wild Rheum tanguticum in three authentic regions 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2023, 卷号: 123
作者:  Zhao, Shuo;  Xiong, Feng;  Wang, Lingling;  Wang, Bo;  Chen, Kaiyang;  Chen, Chen;  Zhou, Guoying
收藏  |  浏览/下载：45/0  |  提交时间：2023/12/01
Hypoglycemic ingredients identification of Rheum tanguticum Maxim. ex Balf. by UHPLC-triple-TOF-MS/MS and interrelationships between ingredients content and glycosidase inhibitory activities 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2022, 卷号: 178
作者:  Yue, HL;  Jiang, SR;  Wang, LY;  Banma, CL;  Zhou, GY;  Shao, Y;  Tao, YD;  Zhao, XH
收藏  |  浏览/下载：62/0  |  提交时间：2022/12/02