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The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a promising natural colorant 期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023
作者:  Zeng, Shaohua;  Lin, Shuang;  Wang, Zhiqiang;  Zong, Yuan;  Wang, Ying
收藏  |  浏览/下载：23/0  |  提交时间：2023/12/01
Functional R2R3-MYB transcription factor NsMYB1, regulating anthocyanin biosynthesis, was relative to the fruit color differentiation in Nitraria sibirica Pall. 期刊论文
BMC PLANT BIOLOGY, 2022, 卷号: 22, 期号: 1
作者:  Bao, XM;  Zong, Y;  Hu, N;  Li, SM;  Liu, BL;  Wang, HL
收藏  |  浏览/下载：49/0  |  提交时间：2022/12/02
The major anthocyanin of Lycium ruthenicum Murr. relieves cognitive deficits, oxidative stress, neuroinflammation, and hippocampal metabolome alterations in aging rats 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 94
作者:  Chen, SS;  Hu, N;  Wang, HL;  Li, GL
收藏  |  浏览/下载：59/0  |  提交时间：2022/12/02
Transcriptome analysis identifies key genes involved in anthocyanin biosynthesis in black and purple fruits (Lycium ruthenicum Murr. L) 期刊论文
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, 2022, 卷号: 36, 期号: 1, 页码: 553
作者:  Bao, XM;  Gan, XL;  Fan, GH;  Liu, GR;  Ma, XL;  Liu, BL;  Zong, Y
收藏  |  浏览/下载：44/0  |  提交时间：2022/12/02
Bioactivity-guided isolation of the major anthocyanin from Lycium ruthenicum Murr. fruit and its antioxidant activity and neuroprotective effects in vitro and in vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 6, 页码: 3247
作者:  Chen, SS;  Hu, N;  Wang, HL;  Wu, YN;  Li, GL
收藏  |  浏览/下载：50/0  |  提交时间：2022/12/02
Improved Stability of Blue Colour of Anthocyanins from Lycium ruthenicum Murr. Based on Copigmentation 期刊论文
MOLECULES, 2022, 卷号: 27, 期号: 18
作者:  Deng, K;  Ouyang, J;  Hu, N;  Dong, Q;  Chen, C;  Wang, HL
收藏  |  浏览/下载：48/0  |  提交时间：2022/12/02
TbMYC4A Is a Candidate Gene Controlling the Blue Aleurone Trait in a Wheat-Triticum boeoticum Substitution Line 期刊论文
FRONTIERS IN PLANT SCIENCE, 2021, 卷号: 12
作者:  Liu, X;  Zhang, MH;  Jiang, XM;  Li, H;  Jia, ZJ;  Hao, M;  Jiang, B;  Huang, L;  Ning, SZ;  Yuan, ZW;  Chen, XJ;  Chen, X;  Liu, DC;  Liu, BL;  Zhang, LQ
收藏  |  浏览/下载：51/0  |  提交时间：2022/12/02
Improved colorimetric analysis for subtle changes of powdered anthocyanins extracted from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 371
作者:  Deng, K;  Ouyang, J;  Hu, N;  Meng, J;  Su, CY;  Wang, JF;  Wang, HL
收藏  |  浏览/下载：20/0  |  提交时间：2022/12/02