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Subcritical fluid extraction of Lycium ruthenicum seeds oil and its antioxidant activity 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 54, 期号: 1
作者:  Liu, Zenggen;  Liu, Baolong;  Kang, Hailin;  Yue, Huilan;  Chen, Chen;  Jiang, Lei;  Shao, Yun
收藏  |  浏览/下载：90/0  |  提交时间：2019/11/26
Antioxidant activity  lipophilic compositions  Lycium ruthenicum Murr  response surface methodology  seeds oil  subcritical fluid extraction  
Optimisation of red pepper seed oil extraction using supercritical CO(2) and analysis of the composition by reversed-phase HPLC-FLD-MS/MS 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Li, GL; Song, CH; You, JM; Sun, ZW; Xia, LA; Suo, YR.Optimisation of red pepper seed oil extraction using supercritical CO(2) and analysis of the composition by reversed-phase HPLC-FLD-MS/MS,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2011,46(1):44-51, 2011
Li, GL; Song, CH; You, JM; Sun, ZW; Xia, LA; Suo, YR
收藏  |  浏览/下载：6/0  |  提交时间：2019/07/05
Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS/MS 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011
Li, Guoliang; Song, Cuihua; You, Jinmao; Sun, Zhiwei; Xia, Lian; Suo, Yourui
收藏  |  浏览/下载：4/0  |  提交时间：2019/06/28
Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS/MS 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011
Li, Guoliang; Song, Cuihua; You, Jinmao; Sun, Zhiwei; Xia, Lian; Suo, Yourui
收藏  |  浏览/下载：3/0  |  提交时间：2019/07/05
Optimisation of red pepper seed oil extraction using supercritical CO(2) and analysis of the composition by reversed-phase HPLC-FLD-MS/MS 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Li, GL; Song, CH; You, JM; Sun, ZW; Xia, LA; Suo, YR.Optimisation of red pepper seed oil extraction using supercritical CO(2) and analysis of the composition by reversed-phase HPLC-FLD-MS/MS,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2011,46(1):44-51, 2011
Li, GL; Song, CH; You, JM; Sun, ZW; Xia, LA; Suo, YR
收藏  |  浏览/下载：8/0  |  提交时间：2019/07/12
Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS/MS 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011
Li, Guoliang; Song, Cuihua; You, Jinmao; Sun, Zhiwei; Xia, Lian; Suo, Yourui
收藏  |  浏览/下载：8/0  |  提交时间：2019/07/12
Optimisation of red pepper seed oil extraction using supercritical CO(2) and analysis of the composition by reversed-phase HPLC-FLD-MS/MS 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 46, 期号: 1, 页码: 44-51
作者:  Li, GL;  Song, CH;  You, JM;  Sun, ZW;  Xia, LA;  Suo, YR
收藏  |  浏览/下载：699/0  |  提交时间：2011/12/13
Free Fatty Acids  Hplc-fld-ms  Ms  Red Pepper Seed Oil  Response Surface Methodology  Supercritical Co(2) Extraction  
Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS/MS 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011
Li, Guoliang; Song, Cuihua; You, Jinmao; Sun, Zhiwei; Xia, Lian; Suo, Yourui
收藏  |  浏览/下载：8/0  |  提交时间：2019/06/21
Optimisation of red pepper seed oil extraction using supercritical CO(2) and analysis of the composition by reversed-phase HPLC-FLD-MS/MS 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Li, GL; Song, CH; You, JM; Sun, ZW; Xia, LA; Suo, YR.Optimisation of red pepper seed oil extraction using supercritical CO(2) and analysis of the composition by reversed-phase HPLC-FLD-MS/MS,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2011,46(1):44-51, 2011
Li, GL; Song, CH; You, JM; Sun, ZW; Xia, LA; Suo, YR
收藏  |  浏览/下载：7/0  |  提交时间：2019/06/21
Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS/MS 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011
Li, Guoliang; Song, Cuihua; You, Jinmao; Sun, Zhiwei; Xia, Lian; Suo, Yourui
收藏  |  浏览/下载：4/0  |  提交时间：2019/06/14