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A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:  Li, Guoliang;  You, Jinmao;  Suo, Yourui;  Song, Cuihua;  Sun, Zhiwei;  Xia, Lian;  Zhao, Xianen;  Shi, Junyou
浏览  |  Adobe PDF(1073Kb)  |  收藏  |  浏览/下载：1517/390  |  提交时间：2011/12/13
Free Fatty Acids  Edible Oil  Lycium Barbarum l  Derivatization  Hplc-ms/ms  
Compositional and Antioxidant Activity Analysis of Zanthoxylum bungeanum Seed Oil Obtained by Supercritical CO2 Fluid Extraction 期刊论文
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2011, 卷号: 88, 期号: 1, 页码: 23-32
作者:  Xia, Lian;  You, Jinmao;  Li, Guoliang;  Sun, Zhiwei;  Suo, Yourui
浏览  |  Adobe PDF(622Kb)  |  收藏  |  浏览/下载：767/188  |  提交时间：2011/12/14
Supercritical Co2 Fluid Extraction  Zanthoxylum Bungeanum Seed Oil  Fatty Acids  Composition  Hplc-fld-ms  Antioxidant Activity