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青海沙棘果粉抗氧化活性的研究 期刊论文
中国野生植物资源, 2014, 期号: 1, 页码: 24-27
Authors:  强伟;  朱利娜;  史俊友;  索有瑞
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青海沙棘果粉  1  1-二苯基苦基苯肼自由基  羟基自由基  超氧阴离子  亚硝酸盐  自由基清除  
Determination of fatty acids from mushrooms using high performance liquid chromatography with fluorescence detection and online mass spectrometry 期刊论文
FOOD RESEARCH INTERNATIONAL, 2012, 卷号: 48, 期号: 1, 页码: 155-163
Authors:  Jing, Nianhua;  Shi, Junyou;  Li, Guoliang;  Sun, Zhiwei;  You, Jinmao
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Fatty Acids  Armillaria Luteo-virens  Hplc-fld-ms/ms  Pre-column Derivatization  
Theoretical studies on the interaction of biphenyl inhibitors with Mycobacterium tuberculosis protein tyrosine phosphatase MptpB 期刊论文
JOURNAL OF MOLECULAR MODELING, 2012, 卷号: 18, 期号: 8, 页码: 3847-3856
Authors:  Dong, Lihua;  Shi, Junyou;  Liu, Yongjun
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Tyrosine Phosphatase b  Biphenyl Inhibitor  Interaction  Molecular Docking  Molecular Dynamics Simulation  
Theoretical Studies on the Conformational Change of Adenosine Kinase Induced by Inhibitors 期刊论文
INTERNATIONAL JOURNAL OF QUANTUM CHEMISTRY, 2011, 卷号: 111, 期号: 14, 页码: 3980-3990
Authors:  Dong, Lihua;  Shi, Junyou;  Wang, Jinhu;  Liu, Yongjun
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Adenosine Kinase (Ak)  Inhibitor  Conformational Change  Molecular Dynamic (Md)  
One-step Separation of Three Flavonoids from Poacynum hendersonii by High-speed Counter-current Chromatography 期刊论文
PHYTOCHEMICAL ANALYSIS, 2011, 卷号: 22, 期号: 5, 页码: 450-454
Authors:  Shi, Junyou;  Li, Guoliang;  Wang, Honglun;  Zheng, Jie;  Suo, Yourui;  You, Jinmao;  Liu, Yongjun
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High-speed Counter-current Chromatography  Poacynum Hendersonii  Isoquercitrin  Quercetin-3-o-sophoroside  Quercetin-3-o-(6 ''-o-malonyl)-beta-d-glucoside  
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
Authors:  Zheng, Jie;  Ding, Chenxu;  Wang, Liangsheng;  Li, Guoliang;  Shi, Junyou;  Li, Hui;  Wang, Honglun;  Suo, Yourui
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Lycium Ruthenicum Murr.  Anthocyanins  Antioxidant Activity  Total Polyphenol Content  
Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 44, 期号: 4, 页码: 1172-1178
Authors:  Li Guoliang;  Shi Junyou;  Suo Yourui;  Sun Zhiwei;  Xia Lian;  Zheng Jie;  You Jinmao;  Liu Yongjun
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Lycium Barbarum  Supercritical Co2  Seed Oil  Fatty Acids  Antioxidant Activity  
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
Authors:  Li, Guoliang;  You, Jinmao;  Suo, Yourui;  Song, Cuihua;  Sun, Zhiwei;  Xia, Lian;  Zhao, Xianen;  Shi, Junyou
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Free Fatty Acids  Edible Oil  Lycium Barbarum l  Derivatization  Hplc-ms/ms  
A VALIDATED HPLC-DAD-MS METHOD FOR IDENTIFYING AND DETERMINING THE BIOACTIVE COMPONENTS OF TWO KINDS OF LUOBUMA 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2011, 卷号: 34, 期号: 7, 页码: 537-547
Authors:  Shi, Junyou;  Li, Guoliang;  Zhang, Rui;  Zheng, Jie;  Suo, Yourui;  You, Jinmao;  Liu, Yong-jun
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Apoacynum Venetum l  Flavonoids  Liquid Chromatography-mass Spectrometry  Poacynum Hendersonii  
羟基加成反应对A-T碱基对结构和质子转移过程的影响 期刊论文
物理化学学报, 2010, 卷号: 26, 期号: 12, 页码: 3329-3336
Authors:  史俊友;  董丽花;  刘永军
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