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Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 249, 页码: 119-126
作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  Meng, Jing;  Wang, Honglun;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：184/0  |  提交时间：2018/07/25
Subcritical Water Extraction (Swe)  Lycium Ruthenicum Murr.  Anthocyanin  Antioxidant Activity  
Obtaining alantolactone and isoalantolactone from Inula racemose Hook.f. by optimized supercritical fluid extraction 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2016, 卷号: 79, 页码: 63-69
作者:  Chi, Xiao-Feng;  Yue, Hui-Lan;  Zhao, Xiao-Hui;  Hu, Feng-Zu
收藏  |  浏览/下载：189/0  |  提交时间：2016/12/19
Inula Racemose Hook.f  Alantolactone  Isoalantolactone  Supercritical Fluid Extraction  Response Surface Methodology  Freezing  
Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 卷号: 56, 期号: 1, 页码: 168-174
作者:  Liu, Zenggen;  Mei, Lijuan;  Wang, Qilan;  Shao, Yun;  Tao, Yanduo
浏览  |  Adobe PDF(926Kb)  |  收藏  |  浏览/下载：530/182  |  提交时间：2014/12/19
Subcritical Fluid Extraction  Response Surface Methodology  Seeds Oil  Gc-ms  Nitraria Tangutorum Bobr