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中国被毛孢和蝙蝠蛾拟青霉多糖的结构表征及抗氧化活性研究 学位论文
, 西宁: 中国科学院西北高原生物研究所, 2023
Authors:  代千千
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生态因子对山莨菪中莨菪烷类生物碱影响机制研究 学位论文
, 西宁: 中国科学院西北高原生物研究所, 2023
Authors:  陈晨
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西伯利亚白刺果实颜色分化的分子遗传机制研究 学位论文
, 西宁: 中国科学院西北高原生物研究所, 2023
Authors:  包雪梅
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Long-Term Dietary Lycium ruthenicum Murr. Anthocyanins Intake Alleviated Oxidative Stress-Mediated Aging-Related Liver Injury and Abnormal Amino Acid Metabolism 期刊论文
FOODS, 2022, 卷号: 11, 期号: 21
Authors:  Chen, SS;  Wang, HL;  Hu, N
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The major anthocyanin of Lycium ruthenicum Murr. relieves cognitive deficits, oxidative stress, neuroinflammation, and hippocampal metabolome alterations in aging rats 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 94
Authors:  Chen, SS;  Hu, N;  Wang, HL;  Li, GL
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Transcriptome analysis identifies key genes involved in anthocyanin biosynthesis in black and purple fruits (Lycium ruthenicum Murr. L) 期刊论文
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, 2022, 卷号: 36, 期号: 1, 页码: 553
Authors:  Bao, XM;  Gan, XL;  Fan, GH;  Liu, GR;  Ma, XL;  Liu, BL;  Zong, Y
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Bioactivity-guided isolation of the major anthocyanin from Lycium ruthenicum Murr. fruit and its antioxidant activity and neuroprotective effects in vitro and in vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 6, 页码: 3247
Authors:  Chen, SS;  Hu, N;  Wang, HL;  Wu, YN;  Li, GL
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黑果枸杞花色苷分离制备及其呈色机制研究 学位论文
, 西宁: 中国科学院西北高原生物研究所, 2022
Authors:  邓楷
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Improved Stability of Blue Colour of Anthocyanins from Lycium ruthenicum Murr. Based on Copigmentation 期刊论文
MOLECULES, 2022, 卷号: 27, 期号: 18
Authors:  Deng, K;  Ouyang, J;  Hu, N;  Dong, Q;  Chen, C;  Wang, HL
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Anti-Influenza Activity of Medicinal Material Extracts from Qinghai-Tibet Plateau 期刊论文
VIRUSES-BASEL, 2022, 卷号: 14, 期号: 2
Authors:  Kurskaya, O;  Prokopyeva, E;  Bi, HT;  Sobolev, I;  Murashkina, T;  Shestopalov, A;  Wei, LX;  Sharshov, K
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