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黑果枸杞中调控花青素合成代谢的MYB基因克隆与序列分析 期刊论文
, 2019, 卷号: 17, 期号: 10, 页码: 3208-3213
Authors:  朱雪冰;  刘宝龙;  曹东;  宗渊
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黑果枸杞  MYB  基因克隆  生物信息学分析  
Anthocyanins from Lycium ruthenicum Murr. Ameliorated D-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 11
Authors:  Chen, Shasha;  Zhou, Haonan;  Zhang, Gong;  Meng, Jing;  Deng, Kai;  Zhou, Wu;  Wang, Honglun;  Wang, Zhenhua;  Hu, Na;  Suo, Yourui
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Lycium ruthenicum Murr  anthocyanins  oxidative stress  memory impairment  neuroinflammation  neurodegeneration  
Chromatographic Retention Assisted Deconvolution of Liquid Chromatography-Mass Spectrometry Chromatogram of Natural Products 期刊论文
ANALYTICAL SCIENCES, 2019, 卷号: 35, 期号: 2
Authors:  Chang, Qi;  Shao, Yun;  Yang, Yang;  Yu, Han;  Wang, Renqi
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Deconvolution  untargeted molecular analysis  natural products  LC-MS  isotope ratio  retention behavior  
Process Optimization of Lycium ruthenicum Murr. Powder Preparation by Airflow Ultrafine Pulverization at Low Temperature and Characterization of its Antioxidant Activity 期刊论文
JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN, 2019, 卷号: 41, 期号: 5
Authors:  Kai, Deng;  Na, Hu;  Yourui, Suo;  Ding Chenxu
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Ultrafine pulverization by airflow  Lycium ruthenicum Murr  Technological parameter  Optimization  Low temperature  
黑果枸杞抗痛风作用及机制研究 学位论文
, 西宁: 中国科学院西北高原生物研究所, 2019
Authors:  张弓
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黑果枸杞超微粉工艺优化及其花色苷改善HepG2细胞脂质积累的研究 学位论文
, 西宁: 中国科学院西北高原生物研究所, 2019
Authors:  邓楷
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Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 150-156
Authors:  Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai;  Zhou, Haonan;  Hu, Na;  Suo, Yourui
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Lycium Ruthenicum Murray  Orbitrap Ms  Phenolic Compounds  Antioxidant  
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
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Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
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Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
Favorite  |  View/Download:5/0  |  Submit date:2019/07/19