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Hypoglycemic effect of Nitraria tangutorum fruit by inhibiting glycosidase and regulating IRS1/PI3K/AKT signalling pathway and its active ingredient identification by UPLC-MS 期刊论文
FOOD & FUNCTION, 2023, 卷号: 14, 期号: 17, 页码: 7869
作者:  Jiang, Sirong;  Wang, Luya;  Jia, Wenjing;  Wu, Di;  Wu, Li;  Zhao, Xiaohui;  Mei, Lijuan;  Tao, Yanduo;  Yue, Huilan
收藏  |  浏览/下载：29/0  |  提交时间：2023/12/01
Bioactivity-guided isolation of the major anthocyanin from Lycium ruthenicum Murr. fruit and its antioxidant activity and neuroprotective effects in vitro and in vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 6, 页码: 3247
作者:  Chen, SS;  Hu, N;  Wang, HL;  Wu, YN;  Li, GL
收藏  |  浏览/下载：55/0  |  提交时间：2022/12/02
Emerging strategies for the activity assay and inhibitor screening of alpha-glucosidase 期刊论文
FOOD & FUNCTION, 2020, 卷号: 11, 期号: 1
作者:  Zhang, Xianlong;  Li, Guoliang;  Wu, Di;  Yu, Yanxin;  Hu, Na;  Wang, Honglun;  Li, Xiuting;  Wu, Yongning
收藏  |  浏览/下载：64/0  |  提交时间：2020/11/25