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Rapid analysis of biogenic amines from rice wine with isotope-coded derivatization followed by high performance liquid chromatography-tandem mass spectrometry 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 192, 页码: 388-394
作者:  Cai, Yiping;  Sun, Zhiwei;  Chen, Guang;  Liu, Xiaomei;  You, Jinmao;  Zhang, Caiqing
收藏  |  浏览/下载：209/0  |  提交时间：2016/12/19
Biogenic Amines (Bas)  High-performance Liquid Chromatography-tandem Mass Spectrometry (Hplc-ms/ms)  Isotope-coded Derivatization Reagent  Chinese Rice Wine  
DETERMINATION OF PHENYLETHANOID GLYCOSIDES IN LAGOTIS BREVITUBA MAXIM. BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-ELECTROSPRAY IONIZATION TANDEM MASS SPECTROMETRY 期刊论文
ANALYTICAL LETTERS, 2014, 卷号: 47, 期号: 11, 页码: 1862-1873
作者:  Li, Chunting;  Liu, Yongqiang;  Abdulla, Rahima;  Aisa, Haji Akber;  Suo, Yourui
浏览  |  Adobe PDF(404Kb)  |  收藏  |  浏览/下载：548/143  |  提交时间：2014/12/19
High-performance Liquid Chromatography-tandem Mass Spectrometry  Hplc-esi-qtof-ms/ms  Lagotis Brevituba  Phenylethanoid Glycosides