NWIPB OpenIR

浏览/检索结果: 共12条,第1-10条 帮助

限定条件        
已选(0)清除 条数/页:   排序方式:
Optimization of dynamic microwave-assisted extraction of Armillaria polysaccharides using RSM, and their biological activity 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2015, 卷号: 64, 期号: 2, 页码: 1263-1269
作者:  Chen, Chen;  Shao, Yun;  Tao, Yanduo;  Wen, Huaixiu
浏览  |  Adobe PDF(1322Kb)  |  收藏  |  浏览/下载:336/160  |  提交时间:2015/12/17
Armillaria Luteo-virens (Alb. Et Schw. Fr.) Sacc  Polysaccharide  Dynamic Microwave-assisted Extraction  Response Surface Methodology  Biological Activity  
Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, Liu, ZG; Mei, LJ; Wang, QL; Shao, Y; Tao, YD.Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,56(1):168, 2014
Liu, Zenggen; Mei, Lijuan; Wang, Qilan; Shao, Yun; Tao, Yanduo
收藏  |  浏览/下载:30/0  |  提交时间:2019/07/05
Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, Liu, ZG; Mei, LJ; Wang, QL; Shao, Y; Tao, YD.Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,56(1):168, 2014
Liu, Zenggen; Mei, Lijuan; Wang, Qilan; Shao, Yun; Tao, Yanduo
收藏  |  浏览/下载:29/0  |  提交时间:2019/06/28
Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, Liu, ZG; Mei, LJ; Wang, QL; Shao, Y; Tao, YD.Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,56(1):168, 2014
Liu, Zenggen; Mei, Lijuan; Wang, Qilan; Shao, Yun; Tao, Yanduo
收藏  |  浏览/下载:29/0  |  提交时间:2019/07/12
Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, Liu, ZG; Mei, LJ; Wang, QL; Shao, Y; Tao, YD.Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,56(1):168, 2014
Liu, Zenggen; Mei, Lijuan; Wang, Qilan; Shao, Yun; Tao, Yanduo
收藏  |  浏览/下载:27/0  |  提交时间:2019/06/14
Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, Liu, ZG; Mei, LJ; Wang, QL; Shao, Y; Tao, YD.Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,56(1):168, 2014
Liu, Zenggen; Mei, Lijuan; Wang, Qilan; Shao, Yun; Tao, Yanduo
收藏  |  浏览/下载:27/0  |  提交时间:2019/06/21
Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 卷号: 56, 期号: 1, 页码: 168-174
作者:  Liu, Zenggen;  Mei, Lijuan;  Wang, Qilan;  Shao, Yun;  Tao, Yanduo
Adobe PDF(926Kb)  |  收藏  |  浏览/下载:545/188  |  提交时间:2014/12/19
Subcritical Fluid Extraction  Response Surface Methodology  Seeds Oil  Gc-ms  Nitraria Tangutorum Bobr  
Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, Liu, ZG; Mei, LJ; Wang, QL; Shao, Y; Tao, YD.Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,56(1):168, 2014
Liu, Zenggen; Mei, Lijuan; Wang, Qilan; Shao, Yun; Tao, Yanduo
收藏  |  浏览/下载:25/0  |  提交时间:2019/07/26
Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, Liu, ZG; Mei, LJ; Wang, QL; Shao, Y; Tao, YD.Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,56(1):168, 2014
Liu, Zenggen; Mei, Lijuan; Wang, Qilan; Shao, Yun; Tao, Yanduo
收藏  |  浏览/下载:8/0  |  提交时间:2019/07/19
Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, Liu, ZG; Mei, LJ; Wang, QL; Shao, Y; Tao, YD.Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,56(1):168, 2014
Liu, Zenggen; Mei, Lijuan; Wang, Qilan; Shao, Yun; Tao, Yanduo
收藏  |  浏览/下载:7/0  |  提交时间:2019/08/09