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Genetic diversity and population structure of Armillaria luteovirens (Physalacriaceae) in Qinghai-Tibet Plateau revealed by SSR markers 期刊论文
BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2014, 卷号: 56, 页码: 1-7
作者:  Xing, Rui;  Gao, Qing-bo;  Zhang, Fa-qi;  Li, Yin-hu;  Fu, Peng-cheng;  Zhang, Jin-hua;  Wang, Jiu-li;  Khan, Gulza;  Chen, Shi-long
浏览  |  Adobe PDF(333Kb)  |  收藏  |  浏览/下载：531/135  |  提交时间：2014/12/19
Genetic Diversity  Population Structure  Conservation  Armillaria Luteo-virens  Qinghai-tibetan Plateau  
Effects of seasonal grazing on soil respiration in alpine meadow on the Tibetan plateau 期刊论文
SOIL USE AND MANAGEMENT, 2014, 卷号: 30, 期号: 3, 页码: 435-443
作者:  Cui, S.;  Zhu, X.;  Wang, S.;  Zhang, Z.;  Xu, B.;  Luo, C.;  Zhao, L.;  Zhao, X.
浏览  |  Adobe PDF(1801Kb)  |  收藏  |  浏览/下载：440/120  |  提交时间：2014/12/19
Seasonal And Moderate Grazing  Plant Production  Soil Respiration  Alpine Meadow  Tibetan Plateau  
Separation and analysis of chlorine isotopes in higher plants 期刊论文
CHEMICAL GEOLOGY, 2014, 卷号: 381, 页码: 21-25
作者:  Sun, Aide;  Xu, Qingcai;  Xu, Shujian;  Shen, Hongyuan;  Sun, Jing;  Zhang, Yanling
浏览  |  Adobe PDF(438Kb)  |  收藏  |  浏览/下载：485/129  |  提交时间：2014/12/19
Chlorine Isotope  Fractionation  Higher Plants  Positive Thermal Ionization Mass Spectrometry  Tissue  
A novel method for trace aldehyde determination in foodstuffs based on fluorescence labeling by HPLC with fluorescence detection and mass spectrometric identification 期刊论文
FOOD ANALYTICAL METHODS, 2014, 卷号: 7, 期号: 7, 页码: 1546-1556
作者:  Wang, Wenli;  Li, Guoliang;  Ji, Zhongyin;  Hu, Na;  You, Jinmao
浏览  |  Adobe PDF(702Kb)  |  收藏  |  浏览/下载：575/174  |  提交时间：2014/12/19
Aldehydes  Hplc-fld-ms/ms  Pre-column Derivatization  Response Surface Methodology  Foodstuffs  
Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, Caidan, R; Cairang, L; Liu, B; Suo, YR.Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2014,33(1):26, 2014
Caidan, Rezeng; Cairang, Limao; Liu, Bin; Suo, Yourui
收藏  |  浏览/下载：12/0  |  提交时间：2019/07/05
Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, Caidan, R; Cairang, L; Liu, B; Suo, YR.Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2014,33(1):26, 2014
Caidan, Rezeng; Cairang, Limao; Liu, Bin; Suo, Yourui
收藏  |  浏览/下载：13/0  |  提交时间：2019/06/28
Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, Caidan, R; Cairang, L; Liu, B; Suo, YR.Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2014,33(1):26, 2014
Caidan, Rezeng; Cairang, Limao; Liu, Bin; Suo, Yourui
收藏  |  浏览/下载：27/0  |  提交时间：2019/07/12
Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, Caidan, R; Cairang, L; Liu, B; Suo, YR.Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2014,33(1):26, 2014
Caidan, Rezeng; Cairang, Limao; Liu, Bin; Suo, Yourui
收藏  |  浏览/下载：10/0  |  提交时间：2019/06/14
Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, Caidan, R; Cairang, L; Liu, B; Suo, YR.Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2014,33(1):26, 2014
Caidan, Rezeng; Cairang, Limao; Liu, Bin; Suo, Yourui
收藏  |  浏览/下载：7/0  |  提交时间：2019/06/21
Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2014, 卷号: 33, 期号: 1, 页码: 26-31
作者:  Caidan, Rezeng;  Cairang, Limao;  Liu, Bin;  Suo, Yourui
Adobe PDF(487Kb)  |  收藏  |  浏览/下载：413/82  |  提交时间：2014/12/19
Rubus Amabilis  Nutritional Composition  Qinghai-tibetan Plateau  Himalayan Plateau  Food Analysis  Amino Acid  Fatty Acid  Mineral Element  Traditional Foods  Indigenous Foods  Wild Foods  Biodiversity And Nutrition  Food Composition