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52份波兰小麦种子性状分析 期刊论文
麦类作物学报, 2021, 卷号: 41, 期号: 07, 页码: 834-841
作者:  沈吉成;  李亚鑫;  赵彩霞;  叶发慧;  刘德梅;  刘瑞娟;  张怀刚;  陈文杰
浏览  |  Adobe PDF(1378Kb)  |  收藏  |  浏览/下载：205/107  |  提交时间：2021/11/18
波兰小麦  籽粒性状  品质权重  
Molecular characterization and functional properties of avenin-like b gene TuALPb7As in Triticum urartu 期刊论文
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, 2021, 卷号: 35, 期号: 1
作者:  Cao, Dong;  Ye, Fahui;  Zhao, Caixia;  Shen, Jicheng;  Liu, Ruijuan;  Zhang, Bo;  Shen, Yuhu;  Zhang, Huaigang;  Liu, Baolong;  Chen, Wenjie
收藏  |  浏览/下载：126/0  |  提交时间：2021/11/18
Triticum urartu  avenin-like b gene  TuALPb7A  genetic diversity  dough properties  
Konjac glucomannan films with quasi-pasteurization function for tangerines preservation 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 367
作者:  Ni, YS;  Wang, JY;  Sun, J;  Wang, JL
收藏  |  浏览/下载：35/0  |  提交时间：2022/12/02
Rheological properties and sedimentation stability of magnetorheological fluid based on multi-walled carbon nanotubes/cobalt ferrite nanocomposites 期刊论文
JOURNAL OF MOLECULAR LIQUIDS, 2021, 卷号: 324
作者:  Wang, Fang;  Ma, Yingying;  Zhang, Huidan;  Gu, Junlong;  Yin, Jiahao;  Jia, Xiaopeng;  Zhang, Hui;  Wang, Yanming;  Fu, Xiying;  Yu, Ruitao;  Wang, Zehu;  Han, Shuai;  Wang, Guangshuo
收藏  |  浏览/下载：85/0  |  提交时间：2021/11/18
Cobalt ferrite nanoparticles  Carbon nanotubes  Hydrothermal  Magnetorheological fluid  Sedimentation stability  
Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 366
作者:  Ni, YS;  Nie, HQ;  Wang, JY;  Lin, JW;  Wang, QL;  Sun, J;  Zhang, WT;  Wang, JL
收藏  |  浏览/下载：39/0  |  提交时间：2022/12/02
Rheological performances and enhanced sedimentation stability of mesoporous Fe3O4 nanospheres in magnetorheological fluid 期刊论文
JOURNAL OF MOLECULAR LIQUIDS, 2021, 卷号: 336
作者:  Wang, Guangshuo;  Geng, Jiahong;  Qi, Xiongwei;  Du, Tianxiang;  Zeng, Yingzhe;  Yu, Ruitao;  Yuan, Mingwei;  Peng, Hesong;  Li, Haibin;  Chen, Chao
收藏  |  浏览/下载：57/0  |  提交时间：2021/11/18
Fe3O4 nanospheres  Mesoporous  Rheological properties  Sedimentation stability  
Enhanced antimicrobial activity of konjac glucomannan nanocomposite films for food packaging 期刊论文
CARBOHYDRATE POLYMERS, 2021, 卷号: 267
作者:  Ni, Yongsheng;  Sun, Jing;  Wang, Jianlong
收藏  |  浏览/下载：48/0  |  提交时间：2021/11/18
Konjac glucomannan  Photodynamic and photothermal synergism  Antibacterial activity  Food packaging