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HPLC－MS法分析测定波棱瓜籽中四种黄酮类化合物 期刊论文
分析试验室, 2011, 卷号: 30, 期号: 增, 页码: 18－21
作者:  王洪伦;  赵先恩;  尤进茂;  索有瑞
浏览  |  Adobe PDF(303Kb)  |  收藏  |  浏览/下载：797/132  |  提交时间：2011/12/14
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:  Li, Guoliang;  You, Jinmao;  Suo, Yourui;  Song, Cuihua;  Sun, Zhiwei;  Xia, Lian;  Zhao, Xianen;  Shi, Junyou
浏览  |  Adobe PDF(1073Kb)  |  收藏  |  浏览/下载：1597/401  |  提交时间：2011/12/13
Free Fatty Acids  Edible Oil  Lycium Barbarum l  Derivatization  Hplc-ms/ms  
Determination of trace amino acids in human serum by a selective and sensitive pre-column derivatization method using HPLC-FLD-MS/MS and derivatization optimization by response surface methodology 期刊论文
AMINO ACIDS, 2011, 卷号: 40, 期号: 4, 页码: 1185-1193
作者:  Li, Guoliang;  Cui, Yanyan;  You, Jinmao;  Zhao, Xianen;  Sun, Zhiwei;  Xia, Lian;  Suo, Yourui;  Wang, Xiao
收藏  |  浏览/下载：690/0  |  提交时间：2011/12/13
Trace Amino Acids Analysis  Human Serum  Hplc-fld-ms/ms  Pre-column Derivatization  Response Surface Methodology