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An Integrated Strategy for Investigating Antioxidants from Ribes himalense Royle ex Decne and Their Potential Target Proteins 期刊论文
ANTIOXIDANTS, 2023, 卷号: 12, 期号: 4
作者:  Liu, Chuang;  Lei, Yuqing;  Liu, Youyi;  Guo, Jingrou;  Chen, Xingyi;  Tang, Yifei;  Dang, Jun;  Wu, Minchen
收藏  |  浏览/下载：20/0  |  提交时间：2023/12/01
Bioactivity-guided isolation of the major anthocyanin from Lycium ruthenicum Murr. fruit and its antioxidant activity and neuroprotective effects in vitro and in vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 6, 页码: 3247
作者:  Chen, SS;  Hu, N;  Wang, HL;  Wu, YN;  Li, GL
收藏  |  浏览/下载：47/0  |  提交时间：2022/12/02
A Method to Separate Two Main Antioxidants from Lepidium latifolium L. Extracts Using Online Medium Pressure Chromatography Tower and Two-Dimensional Inversion/Hydrophobic Interaction Chromatography Based on Online HPLC-DPPH Assay 期刊论文
SEPARATIONS, 2021, 卷号: 8, 期号: 12
作者:  Wang, X;  Zhang, YP;  Wu, N;  Cao, JY;  Tao, YD;  Yu, RT
收藏  |  浏览/下载：25/0  |  提交时间：2022/12/02