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HPLC同时测定沙棘果实中的6种三萜酸 期刊论文
华西药学杂志, 2021, 卷号: 36, 期号: 03, 页码: 319-322
作者:  周浩楠;  胡娜;  董琦;  王洪伦
Adobe PDF(346Kb)  |  收藏  |  浏览/下载：181/94  |  提交时间：2021/11/18
反相高效液相色潽法  同时测定  三萜酸  含量测定  不同产地  沙棘属  沙棘  果实  
兰州肉苁蓉多糖的组成分析及抗氧化活性 期刊论文
食品工业科技, 2021, 卷号: 42, 期号: 15, 页码: 96-103
作者:  郭俏俪;  武志博;  周玉碧;  甘霖;  王雪芹;  郝佳辰;  左合君
Adobe PDF(2550Kb)  |  收藏  |  浏览/下载：236/128  |  提交时间：2021/11/18
兰州肉苁蓉  多糖  单糖组成  分子量  抗氧化活性  
Targeted isolation of 1,1-diphenyl-2-picrylhydrazyl inhibitors from Saxifraga atrata using medium- and high- pressure liquid chromatography combined with online high performance liquid chromatography-1,1-diphenyl-2-picrylhydrazyl detection 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2021, 卷号: 1635
作者:  Dawa, Yangzom;  Du, Yurong;  Wang, Qi;  Chen, Chengbiao;  Zou, Denglang;  Qi, Desheng;  Ma, Jianbin;  Dang, Jun
收藏  |  浏览/下载：57/0  |  提交时间：2021/11/18
Saxifraga atrata  Online HPLC-DPPH assay  Medium-pressure liquid chromatography  High-pressure liquid chromatography  DPPH inhibitors  
Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha 期刊论文
FOOD CONTROL, 2020, 卷号: 110
作者:  Pei, Jinjin;  Jin, Wengang;  Abd El-Aty, A. M.;  Baranenko, Denis A.;  Gou, Xiaoying;  Zhang, Hongxia;  Geng, Jingzhang;  Jiang, Lei;  Chen, Dejing;  Yue, Tianli
收藏  |  浏览/下载：95/0  |  提交时间：2020/11/25
Lactobacillus plantarum  Bacteriocin  Kombucha  Purification  Mode of action  
Quantitative Analyses of Nine Phenolic Compounds and Their Antioxidant Activities from Thirty-Seven Varieties of Raspberry Grown in the Qinghai-Tibetan Plateau Region 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 21
作者:  Wang, Yuwei;  Liang, Jian;  Luan, Guangxiang;  Zhang, Shoude;  Zhuoma, Yixi;  Xie, Jiuxiang;  Zhou, Wu
收藏  |  浏览/下载：44/0  |  提交时间：2020/11/25
RP-HPLC/UV  raspberry  phenols  RSM  antioxidant activity  
Comparison of using two different labeling reagents for rapid analysis of triterpenic acids by pre-column derivatization with RP-HPLC-FLD and application to plant samples 期刊论文
ANALYTICAL METHODS, 2019, 卷号: 11, 期号: 34
作者:  Zeng, Zhi;  Zhou, Wu;  Hu, Na;  Zou, Linyou;  Bai, Bo;  Wang, Honglun
收藏  |  浏览/下载：97/0  |  提交时间：2019/11/26
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：51/0
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：48/0  |  提交时间：2019/07/26
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：47/0
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117
作者:  Pei, Jinjin;  Li, Xinsheng;  Han, Hao;  Tao, Yanduo
收藏  |  浏览/下载：91/0  |  提交时间：2019/06/21
Lb. Plantarum  Bacteriocin  Yak Milk Cheeses  Magnetic Liposomes  Characterizations