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NWIPB OpenIR
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2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 期号: 2, 页码: 451-465
作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  You, Jinmao;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：221/0  |  提交时间：2018/04/26
High-performance Liquid Chromatography With Fluorescence Detection And Online Mass Spectrometry Identification  Pre-column Derivatization  Raspberry  Fatty Acids  2-(4-amino)-phenyl-1-hydrogen-phenanthrene [9  10-d] Imidazole  
Bright and sensitive ratiometric fluorescent probe enabling endogenous FA imaging and mechanistic exploration of indirect oxidative damage due to FA in various living systems 期刊论文
CHEMICAL SCIENCE, 2017, 卷号: 8, 期号: 11, 页码: 7851-7861
作者:  Dou, Kun;  Chen, Guang;  Yu, Fabiao;  Liu, Yuxia;  Chen, Lingxin;  Cao, Ziping;  Chen, Tao;  Li, Yulin;  You, Jinmao
收藏  |  浏览/下载：287/0  |  提交时间：2017/12/08