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Characterization and cardioprotective activity of anthocyanins from Nitraria tangutorum Bobr. by-products 期刊论文
FOOD & FUNCTION, 2017, 卷号: 8, 期号: 8, 页码: 2771-2782
作者:  Zhang, Ming;  Ma, Jianbin;  Bi, Hongtao;  Song, Jiayin;  Yang, Hongxia;  Xia, Zhenghua;  Du, Yuzhi;  Gao, Tingting;  Wei, Lixin
收藏  |  浏览/下载：194/0  |  提交时间：2017/12/08
Sensitive determination of thiols in wine samples by a stable isotope-coded derivatization reagent d(0)/d(4)-acridone-10-ethyl-N-maleimide coupled with high-performance liquid chrornatography-electrospray ionization-tandem mass spectrometry analysis 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2017, 卷号: 1491, 页码: 98-107
作者:  Lv, Zhengxian;  You, Jinmao;  Lu, Shuaimin;  Sun, Weidi;  Ji, Zhongyin;  Sun, Zhiwei;  Song, Cuihua;  Chen, Guang;  Li, Guoliang;  Hu, Na;  Zhou, Wu;  Suo, Yourui
收藏  |  浏览/下载：246/0  |  提交时间：2017/06/23
Stable Isotope-coded Derivatization (Sicd)  Hplc-esi-ms/ms  Thiols  Wine