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From food waste to food supervision-Cuttlefish Ink Natural Nanoparticles-Driven Dual-mode Lateral Flow Immunoassay for Advancing Point-of-Care Tests 期刊论文
BIOSENSORS & BIOELECTRONICS, 2023, 卷号: 219
作者:  Shu, R;  Liang, YM;  Liu, SJ;  Dou, LA;  Bu, T;  Wang, SC;  Lan, X;  Zhang, DH;  Sun, J;  Zhu, MQ;  Wang, JL
收藏  |  浏览/下载：57/0  |  提交时间：2022/12/02
Geographical equations of Swertia mussotii bioactivities: evidence from the western Sichuan region of China 期刊论文
FRONTIERS IN PLANT SCIENCE, 2023, 卷号: 14
作者:  Wang, Xiaobo;  Shen, Cheng;  Chen, Tao;  Zhou, Xiaodan;  Li, Yulin
收藏  |  浏览/下载：22/0  |  提交时间：2023/12/01
The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a promising natural colorant 期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023
作者:  Zeng, Shaohua;  Lin, Shuang;  Wang, Zhiqiang;  Zong, Yuan;  Wang, Ying
收藏  |  浏览/下载：19/0  |  提交时间：2023/12/01
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846
作者:  Wang, WD;  Liu, ZG;  Kong, F;  He, LX;  Fang, LH;  Shu, QY
收藏  |  浏览/下载：49/0  |  提交时间：2022/12/02
Xanthotoxol from Saussurea obvallata Attenuates LPS-Induced RAW 264.7 Cells Inflammatory Responses through NF-kappa B Pathway 期刊论文
RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY, 2022, 卷号: 48, 期号: 2, 页码: 300
作者:  Wang, WD;  Zhang, J;  Liu, ZG;  Zhu, YH;  Mei, LJ;  Tao, YD;  Jiang, L
收藏  |  浏览/下载：45/0  |  提交时间：2022/12/02
A Review on the Ethnomedicinal Usage, Phytochemistry, and Pharmacological Properties of Gentianeae (Gentianaceae) in Tibetan Medicine 期刊论文
PLANTS-BASEL, 2021, 卷号: 10, 期号: 11
作者:  Chi, XF;  Zhang, FQ;  Gao, QB;  Xing, R;  Chen, SL
收藏  |  浏览/下载：24/0  |  提交时间：2022/12/02