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A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, Li, GL; You, JM; Suo, YR; Song, CH; Sun, ZW; Xia, LA; Zhao, XN; Shi, JY.A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil,FOOD CHEMISTRY,2011,125(4):1365-1372, 2011
Li, Guoliang; You, Jinmao; Suo, Yourui; Song, Cuihua; Sun, Zhiwei; Xia, Lian; Zhao, Xianen; Shi, Junyou
收藏  |  浏览/下载：1/0  |  提交时间：2019/07/05
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, Li, GL; You, JM; Suo, YR; Song, CH; Sun, ZW; Xia, LA; Zhao, XN; Shi, JY.A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil,FOOD CHEMISTRY,2011,125(4):1365-1372, 2011
Li, Guoliang; You, Jinmao; Suo, Yourui; Song, Cuihua; Sun, Zhiwei; Xia, Lian; Zhao, Xianen; Shi, Junyou
收藏  |  浏览/下载：4/0  |  提交时间：2019/07/12
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, Li, GL; You, JM; Suo, YR; Song, CH; Sun, ZW; Xia, LA; Zhao, XN; Shi, JY.A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil,FOOD CHEMISTRY,2011,125(4):1365-1372, 2011
Li, Guoliang; You, Jinmao; Suo, Yourui; Song, Cuihua; Sun, Zhiwei; Xia, Lian; Zhao, Xianen; Shi, Junyou
收藏  |  浏览/下载：1/0  |  提交时间：2019/06/28
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:  Li, Guoliang;  You, Jinmao;  Suo, Yourui;  Song, Cuihua;  Sun, Zhiwei;  Xia, Lian;  Zhao, Xianen;  Shi, Junyou
浏览  |  Adobe PDF(1073Kb)  |  收藏  |  浏览/下载：1495/385  |  提交时间：2011/12/13
Free Fatty Acids  Edible Oil  Lycium Barbarum l  Derivatization  Hplc-ms/ms  
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, Li, GL; You, JM; Suo, YR; Song, CH; Sun, ZW; Xia, LA; Zhao, XN; Shi, JY.A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil,FOOD CHEMISTRY,2011,125(4):1365-1372, 2011
Li, Guoliang; You, Jinmao; Suo, Yourui; Song, Cuihua; Sun, Zhiwei; Xia, Lian; Zhao, Xianen; Shi, Junyou
收藏  |  浏览/下载：5/0  |  提交时间：2019/07/19
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, Li, GL; You, JM; Suo, YR; Song, CH; Sun, ZW; Xia, LA; Zhao, XN; Shi, JY.A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil,FOOD CHEMISTRY,2011,125(4):1365-1372, 2011
Li, Guoliang; You, Jinmao; Suo, Yourui; Song, Cuihua; Sun, Zhiwei; Xia, Lian; Zhao, Xianen; Shi, Junyou
收藏  |  浏览/下载：1/0  |  提交时间：2019/07/26
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, Li, GL; You, JM; Suo, YR; Song, CH; Sun, ZW; Xia, LA; Zhao, XN; Shi, JY.A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil,FOOD CHEMISTRY,2011,125(4):1365-1372, 2011
Li, Guoliang; You, Jinmao; Suo, Yourui; Song, Cuihua; Sun, Zhiwei; Xia, Lian; Zhao, Xianen; Shi, Junyou
收藏  |  浏览/下载：6/0
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, Li, GL; You, JM; Suo, YR; Song, CH; Sun, ZW; Xia, LA; Zhao, XN; Shi, JY.A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil,FOOD CHEMISTRY,2011,125(4):1365-1372, 2011
Li, Guoliang; You, Jinmao; Suo, Yourui; Song, Cuihua; Sun, Zhiwei; Xia, Lian; Zhao, Xianen; Shi, Junyou
收藏  |  浏览/下载：1/0
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, Li, GL; You, JM; Suo, YR; Song, CH; Sun, ZW; Xia, LA; Zhao, XN; Shi, JY.A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil,FOOD CHEMISTRY,2011,125(4):1365-1372, 2011
Li, Guoliang; You, Jinmao; Suo, Yourui; Song, Cuihua; Sun, Zhiwei; Xia, Lian; Zhao, Xianen; Shi, Junyou
收藏  |  浏览/下载：2/0  |  提交时间：2019/08/09
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, Li, GL; You, JM; Suo, YR; Song, CH; Sun, ZW; Xia, LA; Zhao, XN; Shi, JY.A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil,FOOD CHEMISTRY,2011,125(4):1365-1372, 2011
Li, Guoliang; You, Jinmao; Suo, Yourui; Song, Cuihua; Sun, Zhiwei; Xia, Lian; Zhao, Xianen; Shi, Junyou
收藏  |  浏览/下载：1/0  |  提交时间：2019/08/02