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Konjac glucomannan films with quasi-pasteurization function for tangerines preservation 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 367
作者:  Ni, YS;  Wang, JY;  Sun, J;  Wang, JL
收藏  |  浏览/下载：31/0  |  提交时间：2022/12/02
A sustainable and nondestructive method to high-throughput decolor Lycium barbarum L. polysaccharides by graphene-based nano-decoloration 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 338
作者:  Shi, Shuo;  Zhang, Wentao;  Liu, Xinnan;  Ren, Xinyi;  Li, Min;  Sun, Jing;  Wang, Yutang;  Yue, Tianli;  Wang, Jianlong
收藏  |  浏览/下载：168/0  |  提交时间：2020/11/25
Graphene-based nanomaterials  Nano-decoloration  Nondestructive  Lycium barbarum L. polysaccharides  Sustainable  
Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 338
作者:  Liu, Manshun;  Wang, Jing;  Wang, Xin;  Xu, Jingke;  Xie, Linxuan;  Hu, Huilan;  Sun, Jing;  Yue, Tianli;  Wang, Jianlong
收藏  |  浏览/下载：233/0  |  提交时间：2020/11/25
Aerogel  Mechanical strength  Convenient separation  Patulin removal  Apple juice  
Gentiana straminea Maxim. polysaccharide decolored via high-throughput graphene-based column and its anti-inflammatory activity 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 卷号: 193, 页码: 1727
作者:  Shi, S;  Wang, GC;  Liu, J;  Liu, SA;  Xu, QY;  Lan, X;  Feng, JX;  Sun, J;  Zhang, WT;  Wang, JL
收藏  |  浏览/下载：28/0  |  提交时间：2022/12/02