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Determination of Hydrogen Sulfide in Wines Based on Chemical-Derivatization-Triggered Aggregation-Induced Emission by High-Performance Liquid Chromatography with Fluorescence Detection 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 3
作者:  Yu, Yanxin;  Li, Guoliang;  Wu, Di;  Zheng, Fuping;  Zhang, Xianlong;  Liu, Jianghua;  Hu, Na;  Wang, Honglun;  Wu, Yongning
收藏  |  浏览/下载：78/0  |  提交时间：2020/11/25
hydrogen sulfide  aggregation-induced emission  high-performance liquid chromatography  fluorescence detection  
Improved Method for the Extraction and Determination of Bromophenols in Seafoods by High-Performance Liquid Chromatography with Fluorescence Detection 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 44, 页码: 10985-10990
作者:  Zhang, Shijuan;  Li, Yanxin;  You, Jinmao;  Wang, Hua;  Zheng, Yan;  Suo, Yourui
浏览  |  Adobe PDF(469Kb)  |  收藏  |  浏览/下载：956/180  |  提交时间：2013/03/15
Bromophenols  Hplc  Fluorescence  Seafood