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Konjac glucomannan films with quasi-pasteurization function for tangerines preservation 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 367
作者:  Ni, YS;  Wang, JY;  Sun, J;  Wang, JL
收藏  |  浏览/下载：31/0  |  提交时间：2022/12/02
Response of net reduction rate in vegetation carbon uptake to climate change across a unique gradient zone on the Tibetan Plateau 期刊论文
ENVIRONMENTAL RESEARCH, 2021, 卷号: 203
作者:  Sun, J;  Ye, CC;  Liu, M;  Wang, Y;  Chen, J;  Wang, S;  Lu, XY;  Liu, GH;  Xu, M;  Li, RQ;  Liu, SL;  Zhou, HK;  Du, Z;  Peng, F;  Tsunekawa, A;  Tsubo, M
收藏  |  浏览/下载：31/0  |  提交时间：2022/12/02
Surface Oxygen Functionalization of Carbon Cloth toward Enhanced Electrochemical Dopamine Sensing 期刊论文
ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2021, 卷号: 9, 期号: 48, 页码: 16063
作者:  Ma, YY;  Wei, ZY;  Wang, Y;  Ding, YH;  Jiang, LP;  Fu, X;  Zhang, Y;  Sun, J;  Zhu, WX;  Wang, JL
收藏  |  浏览/下载：30/0  |  提交时间：2022/12/02
Gentiana straminea Maxim. polysaccharide decolored via high-throughput graphene-based column and its anti-inflammatory activity 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 卷号: 193, 页码: 1727
作者:  Shi, S;  Wang, GC;  Liu, J;  Liu, SA;  Xu, QY;  Lan, X;  Feng, JX;  Sun, J;  Zhang, WT;  Wang, JL
收藏  |  浏览/下载：28/0  |  提交时间：2022/12/02
Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 366
作者:  Ni, YS;  Nie, HQ;  Wang, JY;  Lin, JW;  Wang, QL;  Sun, J;  Zhang, WT;  Wang, JL
收藏  |  浏览/下载：36/0  |  提交时间：2022/12/02
Controllable assembly metal-organic frameworks and gold nanoparticles composites for sensitive immunochromatographic assay 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 367
作者:  Yin, XC;  Dou, LN;  Yao, XL;  Liu, SJ;  Zhang, L;  Zhao, M;  Su, LH;  Sun, J;  Wang, JL;  Zhang, DH
收藏  |  浏览/下载：29/0  |  提交时间：2022/12/02