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Ribes himalense as potential source of natural bioactive compounds: Nutritional, phytochemical, and antioxidant properties 期刊论文
FOOD SCIENCE & NUTRITION, 2021, 卷号: 9, 期号: 6
作者:  Sun, Qing;  Wang, Na;  Xu, Wenhua;  Zhou, Huakun
收藏  |  浏览/下载：78/0  |  提交时间：2021/11/18
antioxidant activity  chemical composition  nutritional value  Ribes himalense  small berry  
Preparative isolation of 1,1-diphenyl-2-picrylhydrazyl inhibitors from Ribes himalense using medium-pressure and two-dimensional reversed-phase/reversed-phase liquid chromatography guided by an online HPLC-1, 1-diphenyl-2-picrylhydrazyl assay 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2021, 卷号: 44, 期号: 7
作者:  Liu, Chuang;  Lei, Yuqing;  Dang, Jun;  Wang, Weidong;  Zhang, Jing;  Mei, Lijuan;  Liu, Zenggen;  Tao, Yanduo;  Shao, Yun
收藏  |  浏览/下载：67/0  |  提交时间：2021/11/18
free radical inhibitors  liquid chromatography  medium-pressure chromatography  Ribes himalense