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Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 344
作者:  Jiang, Sirong;  Zhao, Xiaohui;  Liu, Chuang;  Dong, Qi;  Mei, Lijuan;  Chen, Chen;  Shao, Yun;  Tao, Yanduo;  Yue, Huilan
收藏  |  浏览/下载：84/0  |  提交时间：2021/11/18
Ribes stenocarpum Maxim. phenolic compounds  Postprandial blood glucose  alpha-Glucosidase  alpha-Amylase  
Comparison of Phenols Content and Antioxidant Activity of Fruits from Different Maturity Stages of Ribes stenocarpum Maxim 期刊论文
MOLECULES, 2018, 卷号: 23, 期号: 12
作者:  Wang, Yuwei;  Qi, Delin;  Wang, Shulin;  Cao, Xiaohai;  Ye, Ying;  Suo, Yourui
收藏  |  浏览/下载：63/0  |  提交时间：2019/11/26
Ribes stenocarpum Maxim  Phenols  Mature stages  Box-Behnken design method  Antioxidant activity