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The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 46, 期号: 6, 页码: 1164-1170
作者:  Xia, Lian;  You, Jinmao
收藏  |  浏览/下载：495/0  |  提交时间：2011/12/13
Amino Acids  Hplc-fld-msi  2-[2-(7h-dibenzo [a  g] Carbazol-7-yl)- Ethoxy] Ethyl Chloroformate  Potentilla Anserina l  
Application of 2-[2-(7H-Dibenzo[a,g]-carbazol-7-yl)-ethoxyl] ethyl Chloroformate as A Pre-column Derivatization Reagent for Determination of Amino Acids from Hydrolyzed Cicada by High Performance Liquid Chromatography with Fluorescence Detection and Mass Spectrometric Identification 期刊论文
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2010, 卷号: 38, 期号: 7, 页码: 917-923
作者:  Li Xiao-Yan;  You Jin-Mao;  Sun Zhi-Wei;  Fu Yan-Yan;  Qin Xue-Qin;  Ding Ming-Zhou;  Li Yu-Lin
收藏  |  浏览/下载：572/0  |  提交时间：2011/12/13
High Performance Liquid Chromatography-ion Trap Mass Spectrometry  Fluorescence Detection  Pre-column Derivatization  Amino Acids  2-[2-(7h-dibenzo[a  g]Carbazol-7-yl)-ethoxy] Ethyl Chloroformate  
Mass Spectrometric Identification of Aliphatic Amines Using 2-[2-(7H-dibenzo[a,g]-carbazol-7-yl)-ethoxy] ethyl Chloroformate as Novel Fluorescence Labeling Reagent 期刊论文
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2009, 卷号: 37, 期号: 6, 页码: 788-794
作者:  Yan Tao;  Sun Xue-Jun;  Zhao Huai-Xin;  Sun Zhi-Wei;  Liu Qin-Ze;  Suo You-Rui;  You Jin-Mao
收藏  |  浏览/下载：537/0  |  提交时间：2011/12/13
High Performance Liquid Chromatography/ion-trap Mass Spectrometry  Fluorescence Detection  Precolumn Derivatization  Aliphatic Amines  2-[2-(7h-dibenzo[a  g] Carbazol-7-yl)-ethoxy] Ethyl Chloroformate