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One-step Separation of Three Flavonoids from Poacynum hendersonii by High-speed Counter-current Chromatography 期刊论文
PHYTOCHEMICAL ANALYSIS, 2011, 卷号: 22, 期号: 5, 页码: 450-454
作者:  Shi, Junyou;  Li, Guoliang;  Wang, Honglun;  Zheng, Jie;  Suo, Yourui;  You, Jinmao;  Liu, Yongjun
浏览  |  Adobe PDF(227Kb)  |  收藏  |  浏览/下载：887/227  |  提交时间：2011/12/13
High-speed Counter-current Chromatography  Poacynum Hendersonii  Isoquercitrin  Quercetin-3-o-sophoroside  Quercetin-3-o-(6 ''-o-malonyl)-beta-d-glucoside  
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:  Zheng, Jie;  Ding, Chenxu;  Wang, Liangsheng;  Li, Guoliang;  Shi, Junyou;  Li, Hui;  Wang, Honglun;  Suo, Yourui
浏览  |  Adobe PDF(481Kb)  |  收藏  |  浏览/下载：2939/915  |  提交时间：2011/12/13
Lycium Ruthenicum Murr.  Anthocyanins  Antioxidant Activity  Total Polyphenol Content  
A VALIDATED HPLC-DAD-MS METHOD FOR IDENTIFYING AND DETERMINING THE BIOACTIVE COMPONENTS OF TWO KINDS OF LUOBUMA 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2011, 卷号: 34, 期号: 7, 页码: 537-547
作者:  Shi, Junyou;  Li, Guoliang;  Zhang, Rui;  Zheng, Jie;  Suo, Yourui;  You, Jinmao;  Liu, Yong-jun
浏览  |  Adobe PDF(313Kb)  |  收藏  |  浏览/下载：974/272  |  提交时间：2011/12/13
Apoacynum Venetum l  Flavonoids  Liquid Chromatography-mass Spectrometry  Poacynum Hendersonii