NWIPB OpenIR

浏览/检索结果: 共6条,第1-6条 帮助

限定条件            
已选(0)清除 条数/页:   排序方式:
Chemical composition of the essential oil of Artemisia hedinii Ostenf. et Pauls. from the Qinghai-Tibetan Plateau 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2014, 卷号: 62, 页码: 293-298
作者:  Zhigzhitzhapova, S. V.;  Radnaeva, L. D.;  Chen, S. L.;  Fu, P. C.;  Zhang, F. Q.;  Zhigzhitzhapova, SV (reprint author), Russian Acad Sci, Baikal Inst Nat Management, Siberian Branch, Ulan Ude 670047, Russia.
浏览  |  Adobe PDF(359Kb)  |  收藏  |  浏览/下载:339/124  |  提交时间:2016/12/21
Artemisia Hedinii  Essential Oil  Chemical Composition  Qinghai-tibetan Plateau  
Protective effect of seed oil of Herpetospermum pedunculosum against carbon tetrachloride-induced liver injury in rats 期刊论文
SAUDI MEDICAL JOURNAL, 2014, 卷号: 35, 期号: 9, 页码: 981-987
作者:  Li, Gang;  Wang, Xiao-Yan;  Suo, You-Rui;  Wang, Hong-Lun
收藏  |  浏览/下载:285/0  |  提交时间:2014/12/19
A novel method for trace aldehyde determination in foodstuffs based on fluorescence labeling by HPLC with fluorescence detection and mass spectrometric identification 期刊论文
FOOD ANALYTICAL METHODS, 2014, 卷号: 7, 期号: 7, 页码: 1546-1556
作者:  Wang, Wenli;  Li, Guoliang;  Ji, Zhongyin;  Hu, Na;  You, Jinmao
浏览  |  Adobe PDF(702Kb)  |  收藏  |  浏览/下载:552/167  |  提交时间:2014/12/19
Aldehydes  Hplc-fld-ms/ms  Pre-column Derivatization  Response Surface Methodology  Foodstuffs  
Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 卷号: 56, 期号: 1, 页码: 168-174
作者:  Liu, Zenggen;  Mei, Lijuan;  Wang, Qilan;  Shao, Yun;  Tao, Yanduo
浏览  |  Adobe PDF(926Kb)  |  收藏  |  浏览/下载:533/184  |  提交时间:2014/12/19
Subcritical Fluid Extraction  Response Surface Methodology  Seeds Oil  Gc-ms  Nitraria Tangutorum Bobr  
Simultaneous determination of biogenic amines and estrogens in foodstuff by an improved HPLC method combining with fluorescence labeling 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 卷号: 55, 期号: 1, 页码: 355-361
作者:  Li, Guoliang;  Dong, Lihua;  Wang, Aihong;  Wang, Wenli;  Hu, Na;  You, Jinmao
浏览  |  Adobe PDF(1121Kb)  |  收藏  |  浏览/下载:680/189  |  提交时间:2014/12/19
Hplc Analysis  Foodstuff  Biogenic Amines  Estrogens  Fluorescence Labeling  
DETERMINATION OF FATTY ACIDS IN THREE NITRARIA SPECIES BY PRECOLUMN FLUORESCENCE LABELING FOR HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND ATMOSPHERIC PRESSURE CHEMICAL IONIZATION-MASS SPECTROMETRY 期刊论文
ANALYTICAL LETTERS, 2014, 卷号: 47, 期号: 15, 页码: 2475-2487
作者:  Hu, Na;  Zhang, Shijuan;  Ji, Zhongyin;  You, Jinmao;  Suo, Yourui
收藏  |  浏览/下载:340/0  |  提交时间:2014/12/19
Atmospheric Pressure Chemical Ionization-mass Spectrometry  Fatty Acids  High-performance Liquid Chromatography  Nitraria Species  Precolumn Fluorescence Derivatization