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A novel method for trace aldehyde determination in foodstuffs based on fluorescence labeling by HPLC with fluorescence detection and mass spectrometric identification 期刊论文
FOOD ANALYTICAL METHODS, 2014, 卷号: 7, 期号: 7, 页码: 1546-1556
作者:  Wang, Wenli;  Li, Guoliang;  Ji, Zhongyin;  Hu, Na;  You, Jinmao
浏览  |  Adobe PDF(702Kb)  |  收藏  |  浏览/下载：549/166  |  提交时间：2014/12/19
Aldehydes  Hplc-fld-ms/ms  Pre-column Derivatization  Response Surface Methodology  Foodstuffs  
Sensitive, accurate and rapid detection of trace aliphatic amines in environmental samples with ultrasonic-assisted derivatization microextraction using a new fluorescent reagent for high performance liquid chromatography 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2014, 卷号: 1352, 页码: 8-19
作者:  Chen, Guang;  Liu, Jianjun;  Liu, Mengge;  Li, Guoliang;  Sun, Zhiwei;  Zhang, Shijuan;  Song, Cuihua;  Wang, Hua;  Suo, Yourui;  You, Jinmao
收藏  |  浏览/下载：339/0  |  提交时间：2014/12/19
Ultrasonic-assisted Derivatization  Microextraction (Udme)  Aliphatic Amines  1-(1h-imidazol-1-yl)-2-(2-phenyl-1h-phenanthro[9  Environmental Samples  10-d]Imidazol-1-yl)Ethanone (Ippie)  Udme-hplc-fd-ms  
Sensitive determination of melamine leached from tableware by reversed phase high-performance liquid chromatography using 10-methyl-acridone-2-sulfonyl chloride as a pre-column fluorescent labeling reagent 期刊论文
FOOD CONTROL, 2014, 卷号: 39, 页码: 25-29
作者:  Zhang, Shijuan;  Yu, Zhaoqiang;  Hu, Na;  Sun, Yuanpeng;  Suo, Yourui;  You, Jinmao
收藏  |  浏览/下载：297/0  |  提交时间：2014/12/19
Melamine  Hplc  Fluorescence  Tableware  
Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文
ASIAN JOURNAL OF CHEMISTRY, 2014, 卷号: 26, 期号: 1, 页码: 103-109
作者:  Fan, Baolei;  Chen, Guang;  Chen, Xiangming;  Suo, Yourui
收藏  |  浏览/下载：502/0  |  提交时间：2014/12/19
Fatty Acids  Rattan Tea  Re-hplc-apci/ms  Fluorescence Detection  Pre-column Derivatization