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Effect of preparation method on physicochemical, scavenging, and proliferative properties of gelatin from Yak skin 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2020
作者:  Yang, Hongxia;  Chen, Qi;  Xiao, Yuancan;  Li, Cen;  Bi, Hongtao;  Zhang, Ming;  Wei, Lixin;  Du, Yuzhi
收藏  |  浏览/下载：140/0  |  提交时间：2020/11/25
Ultrasonic extraction of anthocyanins from Lycium ruthenicum Murr. and its antioxidant activity 期刊论文
FOOD SCIENCE & NUTRITION, 2020, 卷号: 8, 期号: 6
作者:  Liu, Zenggen;  Tang, Xiaohong;  Liu, Chuang;  Dong, Banmacailang;  Shao, Yun;  Liu, Baolong;  Yue, Huilan
收藏  |  浏览/下载：84/0  |  提交时间：2020/11/25
anthocyanin  antioxidant activity  Lycium ruthenicum Murr  response surface methodology  ultrasonic extraction  
A new flavonol acylglycoside from the fruits of Nitraria tangutorum Bobr 期刊论文
NATURAL PRODUCT RESEARCH, 2020
作者:  Jiang, Sirong;  Zhang, Yupei;  Zhao, Xiaohui;  Shao, Yun;  Wei, Wei;  Tao, Yanduo;  Yue, Huilan
收藏  |  浏览/下载：136/0  |  提交时间：2020/11/25
Nitraria tangutorum Bobr  Zygophyllceae  Flavonol acylglycoside  tangutoside  DPPH  
Overexpression of ThMYC4E Enhances Anthocyanin Biosynthesis in Common Wheat 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, 卷号: 21, 期号: 1
作者:  Zhao, Shuo;  Xi, Xingyuan;  Zong, Yuan;  Li, Shiming;  Li, Yun;  Cao, Dong;  Liu, Baolong
收藏  |  浏览/下载：143/0  |  提交时间：2020/11/25
wheat  anthocyanin biosynthesis  bHLH transcription factor  ThMYC4E  overexpression  antioxidant activity  
Optimization of supercritical-CO2 extraction of Iris lactea seed oil: Component analysis and antioxidant activity of the oil 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 152
作者:  Luan, Zhen-jie;  Li, Pei-pei;  Li, Duo;  Meng, Xiao-ping;  Sun, Jing
收藏  |  浏览/下载：90/0  |  提交时间：2020/11/25
Iris lactea seed oil  Supercritical-CO2 extraction  Response surface methodology  Gas chromatography-mass spectrometry  Antioxidant activity