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Separation and analysis of chlorine isotopes in higher plants 期刊论文
CHEMICAL GEOLOGY, 2014, 卷号: 381, 页码: 21-25
作者:  Sun, Aide;  Xu, Qingcai;  Xu, Shujian;  Shen, Hongyuan;  Sun, Jing;  Zhang, Yanling
浏览  |  Adobe PDF(438Kb)  |  收藏  |  浏览/下载：469/119  |  提交时间：2014/12/19
Chlorine Isotope  Fractionation  Higher Plants  Positive Thermal Ionization Mass Spectrometry  Tissue  
A novel method for trace aldehyde determination in foodstuffs based on fluorescence labeling by HPLC with fluorescence detection and mass spectrometric identification 期刊论文
FOOD ANALYTICAL METHODS, 2014, 卷号: 7, 期号: 7, 页码: 1546-1556
作者:  Wang, Wenli;  Li, Guoliang;  Ji, Zhongyin;  Hu, Na;  You, Jinmao
浏览  |  Adobe PDF(702Kb)  |  收藏  |  浏览/下载：549/166  |  提交时间：2014/12/19
Aldehydes  Hplc-fld-ms/ms  Pre-column Derivatization  Response Surface Methodology  Foodstuffs  
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:  Zheng, Jie;  Ding, Chenxu;  Wang, Liangsheng;  Li, Guoliang;  Shi, Junyou;  Li, Hui;  Wang, Honglun;  Suo, Yourui
浏览  |  Adobe PDF(481Kb)  |  收藏  |  浏览/下载：2931/912  |  提交时间：2011/12/13
Lycium Ruthenicum Murr.  Anthocyanins  Antioxidant Activity  Total Polyphenol Content